EL BUEN PASTOR
506 RIDEAU ST OTTAWA ON K1N 5Z7 · Food Safety
1 inspection
- Routine inspection
3 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Keep potentially hazardous foods at an internal temperature of 60°C or higher.
- The levels of illumination required are maintained in the food premise during all hours of operation.
- Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.