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EL CABALLO LOCCO

4024 N KEDZIE AVE, CHICAGO, IL 60618 · Restaurant

34 inspections

  1. Canvass

    0 infractions

  2. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF REAR SIDE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA ALSO OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOXES OF LIQUOR STORED ON FLOOR IN REAR LIQUOR STORAGE ROOM, INSIDE WALK-IN LIQUOR COOLER AND BASEMENT. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMENS WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON CEILING AND WALLS VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON WALL AND FLOOR IN FRONT BAR AREA, REAR KITCHEN FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED AND BROKEN CEILING TILES IN BOTH WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DAMAGES AND BROKEN FLOOR TILES IN KITCHEN FOOD PREP AREA, REAR DISWASHING AREA AND INSIDE BOTH WASHROOMS. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ABOVE PREP COOLERS IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS ON BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. License Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO HANGING THERMOMETERS INSIDE 2 COOLERS.MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD FOR 3 COMPARTMENT SINK.MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND BACKFLOW PREVENTION DEVICE AT MOP SINK NOT OPERATIONAL.MUST REPAIR OR REPLACE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE.MUST SEAL/DRYWALL,ETC.
  6. Canvass

    0 infractions

  7. License Re-Inspection

    0 infractions

  8. License

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SINK AT PREPARATION AREAS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO HANGING THERMOMETERS INSIDE 2 COOLERS.MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD FOR 3 COMPARTMENT SINK.MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND BACKFLOW PREVENTION DEVICE AT MOP SINK NOT OPERATIONAL.MUST REPAIR OR REPLACE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE.MUST SEAL/DRYWALL,ETC.
  9. License

    0 infractions

  10. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BAR AREA AND IN MEN AND WOMEN WASHROOM.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER AND INSIDE REFRIGERATOR IN THE KITCHEN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, HANDSINKS AND 3 COMPARTMENT SINK IN BAR AND IN REAR PREP/DISHWASHING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION IN THE KITCHEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN THE BAR AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO REPAIR OR REPLACE NON WORKING SELF CLOSING DEVICE AT MEN AND WOMEN WASHROOM DOOR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED LEAVES AND DEBRIS ON GROUND AROUND REAR OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/DISHWASHING AREA AND IN BAR AREA. MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN, REORGANIZE AND MAINTAIN BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLE AROUND THE DRAINPIPE UNDERNEATH THE MOPSINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME BOXES AND CLUTTER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE AVAILABLE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  11. Non-Inspection

    0 infractions

  12. Non-Inspection

    0 infractions

  13. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP OPENINGS AT BOTTOM OF FRONT DOOR ENTRANCE.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER IN PREP AREA AND BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT BAR AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE BROKEN UNUSED COOLER STORED AT REAR ACROSS THE DISHWASHING 3-COMPARTMENT SINK DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES FOR EASIER CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  14. Non-Inspection

    0 infractions

  15. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED HEALTH POLICY ON SITE NOT SIGNED BY EMPLOYEES. INSTRUCTED TO MAKE COPIES HAVE ALL EMPLOYEES SIGN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE BUT NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOP STORED IN ICE CHEST AT BAR. INSTRUCTED TO REMOVE AND STORE OUTSIDE ICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMALL HOLE IN WALL OF HALLWAY LEADING TO FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN IN GOOD CONDITION.
  16. Non-Inspection

    0 infractions

  17. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR KITCHEN EXIT DOOR NOTED WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM DOOR THRESHOLD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT-----RAW WOODEN SHELVING ABOVE THE DISH AREA THREE COMPARTMENT SINK IN POOR REPAIR WITH DAMAGED AND BROKEN WOOD. SHELVING AT THE DISH HAND WASHING SINK ALSO DAMAGED WITH OPEN GAPS/CREVICES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HOT AND COLD WATER HANDLES SWITCHED AT THE BAR THREE COMPARTMENT SINK. MUST HAVE THE HOT AND COLD WATER HANDLES CORRECTLY INDICATE THE HOT AND COLD WATER PROVIDED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST REMOVE UNUSED COOLER, PILED WOOD AND PLASTIC BINS FROM THE OUTDOOR REAR PATIO AREA TO PREVENT RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING/DAMAGED FLOOR BASEBOARD COVING UNDER THE DISH THREE COMPARTMENT SINK WITH OPEN GAPS, CREVICES AND HOLES IS THE BASEBOARD. MUST REPLACE COVING AND SEAL ALL OPENINGS.
  18. Canvass

    0 infractions

  19. Canvass Re-Inspection

    0 infractions

  20. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 2 LIVE ROACHES IN CABINET UNDER CASHIER BEHIND BAR AND 3 LIVE ROACHES IN PREP AREA AROUND STAND UP COOLER CONDENSER. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CEILING LIGHT BULBS END CAPS MISSING ABOVE PREP TABLE. INSTRUCTED MANAGER MUST PROVIDE END CAPS FOR ALL PREP AREA CEILING LIGHT BULBS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  21. Canvass

    0 infractions

  22. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKS/CREVICES AT BAR AROUND WOOD AND COUNTER TOP. MUST SEAL CRACKS/CREVICES.
  23. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ROACH ACTIVITY AT THE FOLLOWING LOCATIONS- 2 AT BAR BEHIND 3-COMPARTMENT SINK, 2 ON SHELF BY PREP AREA HAND WASH BOWL, 3 INSIDE UNUSED REACH IN PREP 2-DOOR COOLER AT CORNERS/DOOR HINDGES. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. MUST SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN COVER LOOSE IN WOMENS WASHROOM. MUST REATTACH/TIGHTEN FLOOR DRAIN COVER TO FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKS/CREVICES AT BAR AROUND WOOD AND COUNTER TOP AND AT PREP AREA BY HAND WASH BOWL AND WALL. MUST SEAL CRACKS/CREVICES.
  24. Canvass

    0 infractions

  25. Canvass

    0 infractions

  26. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE WATER DAMAGED CEILING TILES IN THE CUSTOMER DINING AREA AND BAR AS WELL AS THE CEILING TILES IN BOTH RESTROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • IN THE REAR KITCHEN PREP AREA MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR 4 LIGHT FIXTURES AT THE CEILING IN THIS SPECIFIED AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE/MINIMIZE EXCESSIVE WEEDS IN THE REAR PARKING LOT AREA TO PREVENT PEST BREEDING AND HARBOURAGE. FOUND EXCESSIVE WEEDS GROWING ALONG ENTIRE FENCE BOUNDARIES IN THE REAR PARKING LOT AREA.
  27. Canvass

    0 infractions

  28. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILE BY BAR AREA, INSTRUCTED TO REPLACE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW HOT WATER PRESSURE AT FAUCET OF THREE COMPARTMENT SINK IN KITCHEN AREA, INSTRUCTED TO REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  29. Canvass

    0 infractions

  30. Canvass

    0 infractions

  31. Canvass Re-Inspection

    0 infractions

  32. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. FOUND INTERIOR OF ICE MACHINE WITH BLACK SUBSTANCE AROUND INTERIOR PANEL, SIDES AND ALL PARTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE MACHINE. "HELD POR INSPECTION" TAG PLACED ON ICE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER COMING UP LEFT AND RIGHT SIDE AND OBSERVED SEEPAGE FROM TOP OF GREASE TRAP. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE GREASE BUILT-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILE NOT MAINTAINED IN TOILET ROOM. INSTRUCTED TO REPLACE ALL WORN CEILING TILE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MEN'S TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHER OR HIGHER AND AWAY FROM WALL.
  33. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT THE RAW WOOD UNDERNEATH THE COUNTER BEHIND THE BAR. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL COVING 4" THROUGHOUT THE DISHWASHING AREA,PREP AREA, IN THE KITCHEN AND BEHIND THE BAR. CRACKED FLOOR TILES BEHIND THE BAR,MUST REPLACE. MUST CLEAN THE FLOOR ALONG THE WALL BASE ,ALL CORNER BEHIND THE GREASE TRAP BOX,BEHIND THE BAR,UNDER THE 3 COMPARTMENT SINK. MUST CLEAN THE CARPET IN THE DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FILTER BY THE HOOD. STAINED CEILING TILES IN THE DINING AREA AND WASHROOM. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL VENTILATION IN BOTH WASHROOM. LOOSE FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BASEMENT(PERSONAL BELONGINGS,OLD DISHES,ELECTRIC FAN,OLD SINK,OLD CHAIR,SPEAKER,ETC) FROM PREVIOUS OWNER. INSTRUCTED TO ASK PREVIOUS OWNER TO REMOVE ALL PERSONAL BELONGINGS. DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  34. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. INTERIOR PANEL WITH BLACK MOLDY TYPE SUBSTANCE ALL OVER THE SURFACES AND ON THE INTERIOR PLASTIC LID. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BORD OF THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. MUST SEAL OR PAINT THE RAW WOOD UNDERNEATH THE COUNTER BEHIND THE BAR. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INSIDE THE CABINET BEHIND THE BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL A COVING 4"THROUGHOUT THE DISHWASHING AND PREP AREA IN THE KITCHEN AND BEHIND THE BAR. CRACKED FLOOR TILES BEHIND THE BAR. MUST REPLACE. MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER ,BEHIND THE GREASE TRAP BOX, BEHIND THE BAR, UNDER THE 3 COMPARTMENT SINK. CLEAN THE CARPETIN THE DINING AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL THE HOLES,GAP, AND CREVICES ON THE WALLS AND CEILING IN THE PREP AREA KITCHEN, AND INSIDE TEH CABINET BEHIND THE BAR,DISHWASHING AREA. MUST CLEAN IN DETAIL THE FILTER/HOOD (WITH HEAVY GREASE BUILD UP)AND MAINTAIN. STAINED CEILING TILES IN THE DINING AREA AND WASHROOM. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL VENTILATION IN BOTH WASHROOM. LOOSE FAUCET AND LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BASEMENT. (PERSONNEL BELONGINGS,DRUM,OLD DISHES, ELECTRIC FAN, OLD SINK,OLD CHAIR, SPEAKERS,ETC, FROM THE OLD OWNER). INSTRUCTED TO ASK THE OLD OWNER TO GET HER PERSONNEL BELONGINGS AND REMOVE/DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT /INSECTS HARBORAGE.