EL CAMINO
380 ELGIN ST OTTAWA ON K2P 1N1 · Food Safety
6 inspections
- Follow-up inspection
1 infraction
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine inspection
3 infractions
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Use toxic and poisonous substances under such conditions that the substances do not contaminate food or cause a health hazard.
- Every food premise shall be provided with employee hand washing stations.
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.