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EL CHURRITO

5711 W 63RD ST, CHICAGO, IL 60638 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D): NO LABELS ON SLEEVED PALETAS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5): MISSING ALLERGEN INFORMATION ON PALETAS. (MILK, PEANUTS, NUTS, ETC). INSTD TO PROVIDE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE PALETA AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: NO BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND HAVE ACCESSIBLE FOR MAINTENANCE AND SERVICE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  3. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • VARIETY OF PALETAS AND HAND PACKED ICE CREAM ON SITE AND OFFERED FOR SALE FROM UNKNOWN SOURCE, NO INVOICES OR LABELS ON PRODUCT. ALL PRODUCT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO PROVIDE PROPER INVOICE FROM KNOWN AND PROPERLY LICENSED SOURCE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (OPENED DELI MEAT, PACKAGED GELATINS, INDIVIDUAL CAKE SLICES) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NO LABELS ON SLEEVED PALETAS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MISSING ALLERGEN INFORMATION ON PALETAS. (MILK, PEANUTS, NUTS, ETC). INSTD TO PROVIDE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE PALETA AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SMALL LEAK AT PIPE UNDERNEATH FRONT HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND HAVE ACCESSIBLE FOR MAINTENANCE AND SERVICE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  4. License Re-Inspection

    0 infractions

  5. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK IN REAR DISHWASHING AREA. INSTD TO INSTALL IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING PREPARATION, NO BARRIER AT SOUTH END OF PREP AREA WHERE PREP TABLE LOCATED. INSTD TO PROVIDE PROPER BARRIER. VIOLATION 7-38-005A SERIOUS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMTER FOR FOOD HANDLERS. INTD TO PROVIDE.