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EL CORA

1214 E OLYMPIC BLVD, LOS ANGELES, CA 90021 · FOOD MKT RETAIL (2,000+ SF) LOW RISK

Inspection summary

EL CORA has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on November 21, 2024. The most recent inspection, on November 21, 2024, recorded 7 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times on November 21, 2024. For example: FOOD PROPERLY LABELED & HONESTLY PRESENTED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 21, 2024. For example: FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on November 21, 2024. For example: PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 21, 2024. For example: PERMITS AVAILABLE

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. ROUTINE INSPECTION

    7 infractions

    • F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
      • 4 points
    • F047: # 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
    • F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
      • 1 point
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F015: # 15. FOOD OBTAINED FROM APPROVED SOURCE
      • 2 points
    • F048: # 47. PERMITS AVAILABLE
      • 1 point

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