EL GALLO DORADO DELI RESTAURANT

53 MILL STREET, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

39 inspections

1. InspectionJul 7, 2026

   0 infractions

2. InspectionFeb 10, 2026

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
3. InspectionOct 1, 2025

   4 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
4. InspectionFeb 27, 2025

   0 infractions

5. InspectionMay 3, 2024

   0 infractions

6. InspectionJan 3, 2024

   0 infractions

7. InspectionMay 24, 2023

   0 infractions

8. InspectionJan 13, 2023

   0 infractions

9. InspectionMay 12, 2022

   0 infractions

10. InspectionMar 4, 2022

    0 infractions

11. InspectionJun 8, 2021

    0 infractions

12. InspectionFeb 4, 2021

    0 infractions

13. InspectionJan 31, 2020

    0 infractions

14. InspectionMay 7, 2019

    0 infractions

15. InspectionFeb 28, 2019

    0 infractions

16. InspectionMay 1, 2018

    0 infractions

17. InspectionFeb 7, 2018

    0 infractions

18. Re-InspectionJun 13, 2017

    0 infractions

19. InspectionApr 11, 2017

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
20. InspectionJan 3, 2017

    0 infractions

21. Re-InspectionMay 12, 2016

    0 infractions

22. InspectionApr 15, 2016

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
23. InspectionDec 16, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
24. InspectionMar 3, 2015

    0 infractions

25. Re-InspectionOct 15, 2014

    0 infractions

26. InspectionSep 9, 2014

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
27. Re-InspectionMar 26, 2014

    0 infractions

28. InspectionFeb 11, 2014

    1 infraction

    • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
      • Critical Violation
29. InspectionSep 11, 2013

    0 infractions

30. InspectionMar 5, 2013

    0 infractions

31. InspectionNov 9, 2012

    0 infractions

32. InspectionMar 21, 2012

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
33. InspectionSep 2, 2011

    0 infractions

34. InspectionMar 4, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
35. InspectionNov 26, 2010

    0 infractions

36. InspectionNov 18, 2010

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
37. InspectionMar 18, 2010

    0 infractions

38. InspectionDec 29, 2009

    0 infractions

39. InspectionDec 11, 2009

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation