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EL GORDO BURGER

1745 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

Inspection summary

EL GORDO BURGER has been inspected 11 times by Chicago Department of Public Health since September 4, 2024. The most recent inspection, on May 15, 2026, found no infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 10 times across 3 separate inspections, most recently on June 24, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 7 separate inspections, most recently on July 17, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on July 1, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on July 1, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 24, 2025. For example: PROPER HOT HOLDING TEMPERATURES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Complaint Re-Inspection

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.13 MUST REATTACH DRAINBOARD ABOVE 3-COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND BRICK WALLS WHERE NEEDED.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) STILL OBSERVED EVIDENCE OF 2 LIVE ROACHES CRAWLING ON WALL IN PREP AREA AND FLOOR UNDER ICE MACHINE AND SEVERAL DEAD ON FLOORS THROUGHOUT. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/25.(PRIORITY 7-42-090)
  4. Complaint Re-Inspection

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT,REAR & MAIN KITCHEN DOORS MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 : OBSERVED DEEP GROOVES IN CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST REATTACH DRAINBOARD ABOVE 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,STOVES,SERVICE COUNTER SHELVING UNITS AND COUNTERS,PREP COOLERS,PIPES OF COOKING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AND UNNECESSARY ARTICLES FROM SERVICE COUNTER SHELVING UNITS,SIDE STORAGE AREA (TIRES, BOXES,ETC)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND SERVICE COUNTERS,LOOSE AND DAMAGED WALL PANELING, WALLS, AND FLOOR TILES WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 : MUST REPAIR OR REPLACE BROKEN AND MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2619770 6/26/25 NOT CORRECTED STILL OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES IN CRACKS AND CREVICES OF WOOD TRIM AT SIDE SERVICE COUNTER & UPPER WALL CREVICES AT THE SAME,HOLE IN LOWER WALL BEHIND REACH IN FREEZER.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/01/25.(PRIORITY 7-42-090(A)(CITATION ISSUED)
  5. Complaint Re-Inspection

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 : OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES IN CRACKS AND CREVICES AT FRONT & SIDE SERVICE COUNTER,IN LOWER WALL PANEL IN DISH WASHING AREA,ON FLOOR UNDER HOT HOLDING UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR & MAIN KITCHEN DOORS MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 : OBSERVED DEEP GROOVES IN CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,STOVES,SERVICE COUNTER SHELVING UNITS AND COUNTERS,PREP COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STANDING WATER. MUST REMOVE AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AND UNNECESSARY ARTICLES FROM SERVICE COUNTER SHELVING UNITS,SIDE STORAGE AREA (TIRES, BOXES,ETC)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND SERVICE COUNTERS,LOOSE AND DAMAGED WALL PANELING, WALLS, AND FLOOR TILES WHERE NEEDED.MUST REPAIR LEAKY CEILING IN STAFF TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 : MUST REPAIR OR REPLACE BROKEN AND MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
  6. Complaint

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT REAR MAIN PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT REAR MAIN PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR MAIN PREP AREA HAND WASHING SINK WITHOUT RUNNING WATER,SINK IS NOT CONNECTED TO HOT AND COLD WATER LINES MUST RECONNECT AND PROVIDE RUNNING WATER AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED PLASTIC UTENSILS INSIDE OF SAID SINK ,UTENSILS WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED STEAK & CHICKEN-71.1F,2LBS. COOKED CHICKEN-79.5F.IN PAN ON TOP OF STOVE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F.APPX. 5LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED STEAK-47.7F. INSIDE OF 2- DOOR REACH IN COOLER IN PLASTIC BIN.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR , FRONT & MAIN KITCHEN DOORS MUST MAKE TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES IN CRACKS AND CREVICES AT FRONT & SIDE SERVICE COUNTER, IN LOWER WALL PANEL IN DISH WASHING AREA, ON FLOOR UNDER HOT HOLDING UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DEEP GROOVES IN CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,STOVES,SERVICE COUNTER SHELVING UNITS AND COUNTERS,PREP COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AND UNNECESSARY ARTICLES FROM SERVICE COUNTER SHELVING UNITS,SIDE STORAGE AREA (TIRES, BOXES,ETC)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND SERVICE COUNTERS,LOOSE AND DAMAGED WALL PANELING, WALLS, AND FLOOR TILES WHERE NEEDED.MUST REPAIR LEAKY CEILING IN STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STANDING WATER. MUST REMOVE AND KEEP DRY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BROKEN AND MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
  7. Complaint Re-Inspection

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : OBSERVED DISHES BEING STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE DISHES AT LEAST 6 INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • : 3-304.14 : OBSERVED WIPING CLOTHS USED FOR WIPING COUNTERS AND EQUIPMENT STORED OUT ON COUNTER. INSTRUCTED MANAGER TO STORE IN SANITIZER SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.12 : OBSERVED DISHES TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE CLEAN IN PLACE PROCEDURE FOR DISHES.
  8. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER IN BATHROOM TO THE LEFT OF FRONT DOOR WITH A MAXIMUM HOT WATER TEMPERATURE OF 56 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DISHES BEING STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE DISHES AT LEAST 6 INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS USED FOR WIPING COUNTERS AND EQUIPMENT STORED OUT ON COUNTER. INSTRUCTED MANAGER TO STORE IN SANITIZER SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DISHES TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE CLEAN IN PLACE PROCEDURE FOR DISHES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SLEEPING QUARTER ON SITE. ROOM TO THE RIGHT OF LARGE TV AND EXIT SIGN IN REAR OF FACILITY HAS MATTRESS, PILLOWS, AND PERSONAL BELONGINGS. ROOM OPENS DIRECTLY TO DINING ROOM. INSTRUCTED MANAGER TO REMOVE MATTRESS SLEEPING OR LIVING QUARTERS IS PROHIBITED ON SITE AND MAY NOT BE USED WHEN DIRECTLY CONNECTED TO A RETAIL FOOD AREA. PRIORITY VIOLATION 7-38-005.
  9. License Re-Inspection

    0 infractions

  10. License

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN SINGLE PERSON EMPLOYEE TOILET ROOM WITH NO HOT WATER. WHEN HOT WATER IS TURNED ON WATER LEAKS TO FLOOR. HOT WATER VALVE REMAINS TURNED OFF. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK AND ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED VARIOUS HAND WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS; OBSERVED HAND WASHING SINK IN STAFF TOILET ROOM WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED VARIOUS HAND WASHING SINKS WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP FOR ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE POSTED. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS IN KITCHEN AND FOR STAFF TOILET ROOM.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE WITH BROWN BUILD UP AND PLASTIC HORCHATA DISPENSERS WITH BLACK BUILD UP INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND HORCHATA DISPENSERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1 LIVE ROACH ON SITE. INSTRUCTED MANAGER TO SERVICE ANY AREA AFFECTED BY PESTS. PEST CONTROL HIGHLY RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR 3 COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED STAFF TOILET ROOM WITH NO TOILET TISSUE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE FOR ALL TOILET ROOMS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
  11. License

    0 infractions

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