EL GUERO

9027-9029 S COMMERCIAL AVE, CHICAGO, IL 60617 · Grocery Store

23 inspections

CanvassDec 18, 2018
0 infractions
CanvassDec 18, 2018
0 infractions
ComplaintJun 14, 2018
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. CLEAN AREAS UNDERNEATH GRILL IN FRONT PREP AREA, CLEAN INTERIOR BOTTOM OF FRYER IN REAR PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN FLOORS IN REAR PREP AREA UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN FLOORS UNDER SINKS IN REAR PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LOW HOT RUNNING WATER PRESSURE AT THE HAND SINK IN THE WASHROOM; INCREASE HOT RUNNING WATER PRESSURE AT HAND SINK IN WASHROOM.
Complaint Re-InspectionJan 9, 2018
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING CEILING TILES IN THE REAR BY WALK IN COOLER. MUST INSTALL.
ComplaintDec 18, 2017
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 46- RODENT MICE DROPPING ON AND UNDER STORAGE PALLETS BY WALK IN COOLER. MUST CLEAN/SANITIZE AREA. RECOMMED PEST SERVICE. SERIOUS VIOLATION 7-38-020
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - OBSERVED 3- COMPARTMENT SINK IN REAR MEAT PROCESSING/ COOKING AREA NOT MAINTAIN. ALL 3 COMPARTMENTS OF THE SINK NOT DRAINING WHEN WATER RUNS INTO THE SINK.MUST REPAIR. ALSO HOT WATER HANDLE NOT ATTACHED. FAUCET NECK AT 3- COMPARTMENT SINK TOO SHORT TO REACH 1ST COMPARTMENT SINK.MUST REPLACE WITH ADEQUATE FAUCET THAT REACH ALL COMPARTMENTS. MUST REPLACE. SERIOUS VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED FOODS (SPANISH RICE, PORK,)STORED INSIDE GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS . GROCERY BAGS AREA NOT ALLOWED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NOT CLEAN OF DEBRIS,PAPERS, CARDBOARD,BY REAR DOOR AT CONVEYOR BELT. MUST CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING CEILING TILES IN THE REAR BY WALK IN COOLER. MUST INSTALL.
Short Form ComplaintMar 8, 2017
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
Complaint Re-InspectionJan 17, 2017
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
Complaint Re-InspectionJan 12, 2017
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSEVERD MICE DROPPINGS IN THE FOLLOWING AREA,0VER 30 MICE DROPPINGS INSIDE A UNUSED WALK-IN COOLER ALONG WALL BASE AND CORNERS IN REAR OF PREMISES NEAR BACK DOOR ,OBSERVED 20 MICE DROPPPINGS IN REAR AT CORNER BEHIND THE FRONT WALK-IN COOLER,AND OBSERVED 0VER 25 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND INSTRUCTED TO CONTACT PEST CONTROL OPERATOPR FOR SERVICE,SERIOUS VIOLATION 7-38-020
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - MUST PROVIDE CHEMICAL TEST STRIPS ,TO TEST THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
ComplaintJan 10, 2017
8 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE EMPLOYEES WASHROOM,INSTRUCTED TO WASH HANDS AT THE EXPOSED HANDSINKS IN THE PREP AREAS,UNTIL WATER IS REPAIRED AT WASHBOWL IN THE EMPLOYEES WASHROOM CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSEVERD MICE DROPPINGS IN THE FOLLOWING AREA,0VER 30 MICE DROPPINGS INSIDE A UNUSED WALK-IN COOLER ALONG WALL BASE AND CORNERS IN REAR OF PREMISES NEAR BACK DOOR ,OBSERVED 20 MICE DROPPPINGS IN REAR AT CORNER BEHIND THE FRONT WALK-IN COOLER,AND OBSERVED 0VER 25 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND INSTRUCTED TO CONTACT PEST CONTROL OPERATOPR FOR SERVICE,SERIOUS VIOLATION 7-38-020
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - MUST PROVIDE CHEMICAL TEST STRIPS ,TO TEST THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT AREA,TO PREVENT RODEN HARBORAGE
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
CanvassMay 12, 2016
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED A FEW STORAGE PALLET DIRTY ON THE SELLING FLOOR AND STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED FLOORS IN POOR REPAIR AND DIRTY IN SPOTS REAR AND FRONT PREP AREA AND THE SELLING FLOOR. MUST CLEAN AND MAINATAIN FLOORS SMOOTH AND EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED CEILING TROUGH OUT IN POOR REPAIR. MUST REPAIR AND MAINATIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NOTED A FEW BROKEN AND MISSING LIGHT SHIELD AND END CAP IN PREP AREAS. MUST PROVIDE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
ComplaintJul 2, 2015
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPAIR SOME BROKEN FLOOR TILES IN KITCHEN AREA AND REMOVE SMALL AMOUNT OF WATER IN BASEMENT AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE A THERMOMETER INSIDE DELI MEAT COUNTER
ComplaintFeb 11, 2015
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL COOKED FOOD ITEMS INSIDE THE 2 DOOR REACH-IN COOLER IN THE REAR KITCHEN AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REMOVE CHIPPED PAINT FROM CEILING OF KITCHEN IN REAR OF PREMISES AND REMOVE CHIPPED PAINT FROM WALL AND CEILING IN BASEMENT AREA, ALSO REPAIR HOLE IN CEILING IN BASEMENT AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD COVERS AT THE OPEN PRODUCE COOLER IN FRONT SELLING AREA OF PREMISES
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA VERY LOOSE AND LEAKING WATER AT FAUCET NECK AND REPAIR THE FAUCET NECK IN THE REAR OF MEAT SECTION AT THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE THE REACH-IN COOLER IN THE REAR KITCHEN AREA AND THE FRONT PREP AREA AT PREP COOLER
- 45. FOOD HANDLER REQUIREMENTS MET
  - MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
ComplaintAug 8, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE REAR MEAT, AND SIDE PREP AREA CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CEILING PEELING PAINT OVER SIDE PREP AREA, INSTRUCTED TO REMOVE ALL PEELING PAINT AND RE-PAINT. REPLACE BASEMENT CEILING REAR WHERE WATER HAS COME THRU. OBSERVED DUSTY WALL VENTS ABOVE MEAT COUNTER IN REAR,INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED SIDE PREP AREA 3 COMPARTMENT SINK NOZZLE BEING HELD UP WITH PLASTIC WRAP, INSTRUCTED TO REPAIR/REPLACE NOZZLE. ALSO IN SAME AREA 2ND. COMPARTMENT LEAKING LOWER PIPE INTO A BUCKET, INSTRUCTED TO REPAIR.
Canvass Re-InspectionMar 5, 2014
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL RUSTY STORAGE/DISPLAY SHELVES MUST BE PAINTED OR REPLACED. ALL WOODEN STORAGE SHELVES WHERE SURFACE IS WEARING AWAY MUST RE-PAINTED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: PIPES CONNECTED TO COOKING EQUIPMENT IN KITCHEN PREP AREA, EXTERIORS OF COOKING EQUIPMENT IN SAME AREA, AND ALL UNUSED EQUIPMENT AND SURFACES THROUGHOUT MAIN BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPAIR ALL SECTIONS OF FLOORS THROUGHOUT WHERE FLOOR TILES ARE MISSING, AND AREAS ARE NOT LEVEL. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF BUSINESS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE AREA OF FLOOR BY FLOOR DRAIN IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREAS AND ON SALES FLOOR WHERE NEEDED. SEAL ALL LOOSE WALL PANELING AT CORNERS OF WALL(S) IN MEAT DEPT. AND WHERE NEEDED. SEAL ALL OPENINGS IN WALLS IN STAIRWELL AREA LEADING INTO MAIN BASEMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE ALL END CAPS ON ALL LIGHTS THROUGHOUT WHERE MISSING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINKS.
Canvass Re-InspectionFeb 26, 2014
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OUTER OPENINGS NOT PROTECTED. REAR DOOR ON SOUTH WALL ON SALES FLOOR FOUND WITH A 1/2 INCH OPENING AT THE BOTTOM IN THE WEST CORNER OF THE DOOR , AND REAR EXIT DOOR AT STAIR WELL LEADING INTO MAIN BASEMENT FOUND WITH AN OPENING 2 INCHES WIDE AT THE RIGHT DOOR AND 1/4 INCH OPENING FOUND ALONG SIDE OF SAME DOOR AT THE CENTER. ALL DOORS MUST BE IN GOOD REPAIR AND TIGHT-FITTING AT BOTTOMS AND SIDES TO PREVENT DODENT ENTRY. 20 MICE DROPPINGS FOUND INSIDE WALK-IN COOLER (ON SHELVES AND ALONG THE BASES OF THE WALLS) INSIDE FOOD PREP AREA IN MEAT DEPT. 70 MICE DROPPINGS NOTED SCATTERED THROUGHOUT MAIN BASEMENT ALONG THE BASES OF THE WALLS, ON FLOORS UNDERNEATH HEAVY EQUIPMENT AND ON UNUSED EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELLED AND DATED IF HELD OVER 24 HOURS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL RUSTY STORAGE/DISPLAY SHELVES MUST BE PAINTED OR REPLACED. ALL WOODEN STORAGE SHELVES WHERE SURFACE IS WEARING AWAY MUST RE-PAINTED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: PIPES CONNECTED TO COOKING EQUIPMENT IN KITCHEN PREP AREA, EXTERIORS OF COOKING EQUIPMENT IN SAME AREA, AND ALL UNUSED EQUIPMENT AND SURFACES THROUGHOUT MAIN BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - : MUST REPAIR ALL SECTIONS OF FLOORS THROUGHOUT WHERE FLOOR TILES ARE MISSING, AND AREAS ARE NOT LEVEL. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF BUSINESS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE AREA OF FLOOR BY FLOOR DRAIN IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREAS AND ON SALES FLOOR WHERE NEEDED. SEAL ALL LOOSE WALL PANELING AT CORNERS OF WALL(S) IN MEAT DEPT. AND WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE SHIELDS FOR ALL LIGHTS THROUGHOUT WHERE MISSING IN ALL FOOD PREP AND DISHWASHING AREAS. REPLACE ALL BLOWN LIGHTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINKS IN ALL PREP AREAS. REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINKS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXPOSED HANDSINK IN MEAT DEPT. FOOD PREP AREA NOT EASILY ACCESSIBLE FOR USE, MUST REARRANGE FREEZER EQUIPMENT ALLOWING EASY ACCESS TO HANDWASHING FACILITY IN THIS AREA.
CanvassFeb 24, 2014
12 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - COLD HOLDING FACILITY IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. SMALL REFRIGERATED PREP TABLE FOUND AT AN INTERNAL TEMPERATURE OF 44.5F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION, AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS NOT BEING HELD AT REQUIRED TEMPERATURES. SOUR CREAM-45.8F, PRE-COOKED CHICKEN -49.9F, PRE-COOKED BEEF TONGUE-51.1F. ALL PRE-COOKED FOODS MUST BE PROPERLY COOLED DOWN WITHIN REQUIRED TIME FRAME OF 6 HOURS. PRODUCTS MUST BE COOLED IN SHALLOW CONTAINERS IN REFRIGERATION OF 40 DEGREES OR BELOW AND MUST REACH 40 DEGREES WITHIN 6 HOURS(140F TO 70F IN 2 HOURS AND FROM 70F TO 40 IN 4 HOURS). WRITTEN DOCUMENTATION MUST ALSO BE MAINTAINED(TEMPERATURE LOGS). PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE VOLUNTARILY DISCARDED(20LB VALUED AT $100) CRITICAL VIOLATION 7-38-005(A).
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - EXPOSED HANDSINK IN MAIN KITCHEN WHERE HOT FOODS ARE PRE-PREPPED FOR RESTAURANT IN FRONT SECTION OF GROCERY STORE FOUND IN POOR REPAIR( NO WATER). MUST CONTACT PLUMBER AND HAVE SINK REPAIRED. INSTRUCTED TO WASH HANDS IN FOOD PREP AREA IN MEAT DEPT. UNTIL SINK HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OUTER OPENINGS NOT PROTECTED. REAR DOOR ON SOUTH WALL ON SALES FLOOR FOUND WITH A 1/2 INCH OPENING AT THE BOTTOM IN THE WEST CORNER OF THE DOOR , AND REAR EXIT DOOR AT STAIR WELL LEADING INTO MAIN BASEMENT FOUND WITH AN OPENING 2 INCHES WIDE AT THE RIGHT DOOR AND 1/4 INCH OPENING FOUND ALONG SIDE OF SAME DOOR AT THE CENTER. ALL DOORS MUST BE IN GOOD REPAIR AND TIGHT-FITTING AT BOTTOMS AND SIDES TO PREVENT DODENT ENTRY. 20 MICE DROPPINGS FOUND INSIDE WALK-IN COOLER (ON SHELVES AND ALONG THE BASES OF THE WALLS) INSIDE FOOD PREP AREA IN MEAT DEPT. 70 MICE DROPPINGS NOTED SCATTERED THROUGHOUT MAIN BASEMENT ALONG THE BASES OF THE WALLS, ON FLOORS UNDERNEATH HEAVY EQUIPMENT AND ON UNUSED EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND REQUEST A VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELLED AND DATED IF HELD OVER 24 HOURS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL RUSTY STORAGE/DISPLAY SHELVES MUST BE PAINTED OR REPLACED. ALL WOODEN STORAGE SHELVES WHERE SURFACE IS WEARING AWAY MUST RE-PAINTED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: PIPES CONNECTED TO COOKING EQUIPMENT IN KITCHEN PREP AREA, EXTERIORS OF COOKING EQUIPMENT IN SAME AREA, AND ALL UNUSED EQUIPMENT AND SURFACES THROUGHOUT MAIN BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPAIR ALL SECTIONS OF FLOORS THROUGHOUT WHERE FLOOR TILES ARE MISSING, AND AREAS ARE NOT LEVEL. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF BUSINESS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE AREA OF FLOOR BY FLOOR DRAIN IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN AND/OR PAINT WALLS THROUGHOUT FOOD PREP AREAS AND ON SALES FLOOR WHERE NEEDED. SEAL ALL LOOSE WALL PANELING AT CORNERS OF WALL(S) IN MEAT DEPT. AND WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE SHIELDS FOR ALL LIGHTS THROUGHOUT WHERE MISSING IN ALL FOOD PREP AND DISHWASHING AREAS. REPLACE ALL BLOWN LIGHTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINKS IN ALL PREP AREAS. REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINKS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXPOSED HANDSINK IN MEAT DEPT. FOOD PREP AREA NOT EASILY ACCESSIBLE FOR USE, MUST REARRANGE FREEZER EQUIPMENT ALLOWING EASY ACCESS TO HANDWASHING FACILITY IN THIS AREA.
Canvass Re-InspectionApr 19, 2013
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST PAINT UNCLEAN RAW WOOD OR INSTALL FLOOR TILES.ALSO MUST COMPLETE ELEVATE ALL STORAGE THRU-OUT PREMISES GROCERY STORE BASEMENT AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LOW WATER PRESSURE AT HAND SINK IN RESTAURANT SIDE PREP.MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST COMPLETE ORGANIZING EXCESSIVE CLUTTER IN STORE BASEMENT,(UNCLEAN UNUSED EQUIPMENT) WITH EXCESSIVE GREASE AND OLD FOOD,TABLES ARTICLES ETC.
CanvassApr 12, 2013
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.10LBS OF PORK/COLD ON TABLE IN PREP AREA 59F.ALSO 6LBS OF PORK SKIN WITH MEAT ON PREP TABLE BY MEAT SLICER IN REAR PREP AT 62F,TEMPERATURE ABUSE.MUST MAINTAIN COLD FOODS AT 40F,AND HOT FOODS AT 140F OR HIGHER.FOOD WAS REMOVED BY MANAGER AND DISPOSED,CDI.CRITICAL CITATION ISSUED.TOTAL OF 16LBS/COST APPROX$30.00.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - EVIDENCE OF IMPROPER PEST CONTROL.OBSERVED MORE THAN 70-MICE DROPPINGS ON PREMISES IN REAR STORAGE BY REAR PREP,IN UNUSED RESTAURANT BAR AREA,AND IN SEVERAL AREAS THRU-OUT BASEMENT.ALSO SEVERAL DOORS OF PREMISES NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER AREAS OF DOORS 1/4 INCH,(FRONT DOOR,SIDE DOOR NEAR DELI MEAT AREA,DOOR GOING TO BASEMENT NEAR DELI)MUST REPAIR ALL DOORS TO BE TIGHT-FITTING.CONTACT PEST CONTROL FOR TREATMENT.SERIOUS CITATION ISSUED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST PAINT UNCLEA RAW WOOD OR INSTALL FLOOR TILES BEHIND FRONT COUNTER IN GROCERY AREA. ALSO SEAL ALL OPENINGS IN FLOORS IN REAR AND BEHIND COUNTER IN DELI/MEAT PREP,DOWN STAIRS BY BASEMENT DOOR,AND RESTAURANT SIDE BASEMENT.MUST CLEAN/ SEAL FLOORS, AND ELEVATE ALL STORAGE THRU-OUT PREMISES 1ST FLOORS AND BOTH BASEMENT AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED OPENINGS IN WALLS IN POOR REPAIR IN RESTAURANT BASEMENT AREA .ALSO OPENING AT BASEBOARDS MISSING.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAKY PIPE UNDER 3- COMP SINK IN MEAT/DELI PREP AREA.MUST REPAIR.ALSO LOW WATER PRESSURE AT HAND SINK IN RESTAURANT SIDE PREP AREA.MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE CLUTTER THRU-OUT BOTH BASEMENTS,POTENTIAL PEST HARBORAGE AREAS.MUST ORGANIZE ALL STORAGE ,PAINT SUPPLIES UNUSED UNCLEAN FOOD EQUIPMENT WITH EXCESSIVE GREASE AND OLD FOOD,TABLES,ARTICLES ETC.ANYTHING NOT BEING USED MUST REMOVE FROM PREMISES.AND DETAIL CLEAN AND PROPERLY STORE REMAINING ARTICLES AND EQUIPMENT.
Suspected Food PoisoningJan 9, 2012
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALLS AND CEILING SIDE COOKING AREA REMOVE PEELING PAINT AND RE-PAINT.
Complaint Re-InspectionDec 16, 2011
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALLS AND CEILING SIDE COOKING AREA REMOVE PEELING PAINT AND RE-PAINT.
ComplaintDec 6, 2011
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 55 MICE DROPPINGS IN SIDE STORAGE AND IN UNUSED TAQUERIA, AND UNDER MILK CONTAINERS USED FOR STORAGE SHELVES INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AREAS EFFECTED. ALSO FOUND OPEN BAIT (GREEN) IN BASEMENT AND REAR STORAGE AREAS INSTRUCTED TO HAVE PEST CONTROL RETURN TO REMOVE OPEN BAIT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE ALL CUTTING BOARDS IN REAR MEAT CUTTING AREA. DEFROST WALK-IN COOLER COMPRESSORS HAVE EXCESSIVE ICE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, STORAGE AREAS, AND WALK-IN COOLERS, AND UNUSED COOLER AND IN UNUSED TAQUERIA. NEED FLOOR DRAIN COVERS FOR BASEMENT FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALLS AND CEILING SIDE COOKING AREA IN NEED OF REPAIR PEELING PAINT INSTRUCTED TO REMOVE AND REPAINT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE BURNT OUT BULBS IN SIDE STORAGE AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED SOME CLUTTER IN BASEMENT AND UNUSED RESTAURANT INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
Canvass Re-InspectionFeb 2, 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Must provide additional shelving to walk-in freezer and in front of store. Remove milk crates.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Must clean and sanitize all shelves
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Must detail clean, sanitize and maintain floors in all corners and under/around all shelves/heavy equipments. Must elevate all items atleast 6" off the floor in walk-in freezer in basement
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Must replace all water-stained and damaged ceiling tiles throughout.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Must provide a shield to the light in basement walk-in freezer
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Must fix the leak at the base of the faucet on the left 3-comp. sink in restaurant area (9027).
CanvassJan 20, 2010
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found mice activity on the premises, 10 droppings behind ice machine, 10 behind rack in the prep area by the restaurant side (9029), 5 on side of 7up cooler, 10 by front counter and 30 under the chip/bread racks in front of store. Instructed manager to remove droppings, clean and sanitized affected areas and contact pest control for assistance. Citation #60255-11
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide additional shelving to walk-in freezer and in front of store. Remove milk crates.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize all shelves.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean, sanitize and maintain floors in all corners and under/around all shelves/heavy equipments. Must elevate all items atleast 6" off the floor in walk-in freezer in basement.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Must clean all vents in washrooms and in front of store-remove dust/dirt build-up. Must replace all water-stained and damaged ceiling tiles throughout.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide a shield to the light in basement walk-in freezer.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix the leak at the base of the faucet on the left 3-comp. sink in restaurant area (9027).