EL JAROCHO MEXICAN RESTAURANT & BAR

1305 FLOYD AVENUE, ROME, NY 13440 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionDec 11, 2025

   0 infractions

2. InspectionDec 23, 2024

   0 infractions

3. InspectionOct 18, 2023

   5 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionDec 31, 2019

   0 infractions

5. InspectionApr 10, 2019

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. Re-InspectionNov 2, 2018

   0 infractions

7. InspectionOct 17, 2018

   5 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. InspectionJan 25, 2018

   0 infractions

9. Re-InspectionSep 1, 2017

   0 infractions

10. InspectionAug 25, 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionDec 13, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionDec 28, 2012

    0 infractions

13. InspectionDec 15, 2011

    0 infractions

14. InspectionMay 7, 2010

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
15. InspectionSep 17, 2009

    0 infractions

16. InspectionJul 10, 2008

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
17. InspectionMar 12, 2007

    0 infractions

18. InspectionMay 5, 2006

    0 infractions

19. InspectionApr 18, 2005

    0 infractions

20. InspectionOct 1, 2004

    0 infractions

21. InspectionFeb 5, 2003

    0 infractions

22. InspectionMar 26, 2002

    0 infractions

23. InspectionDec 10, 2001

    0 infractions

24. Re-InspectionApr 12, 2001

    0 infractions

25. InspectionMar 29, 2001

    0 infractions

26. Re-InspectionSep 28, 2000

    0 infractions