EL MAYA

1522-1526 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant

14 inspections

1. CanvassOct 19, 2018

   0 infractions

2. CanvassAug 24, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • FOUND TOP OF REFRIGERATOR NOT CLEAN. MUST CLEAN AND SANITIZE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOOR DRAINS NOT CLEAN AT BAR AREAS. MUST CLEAN AND SANITIZE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST SHIELD.
3. CanvassMay 24, 2017

   0 infractions

4. CanvassDec 1, 2016

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST INSTALL SPLASH GUARDS BETWEEN EXPOSED HAND WASHING SINK AND 3-COMPARTMENT SINK IN FRONT BAR AREA.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
5. CanvassFeb 25, 2016

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR KITCHEN FOOD PREP AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
6. CanvassFeb 11, 2016

   0 infractions

7. CanvassMay 29, 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED ACCUMULATED ICE BUILD UP ON UPPER PORTION OF 3-DOOR PREP AREA REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL ICE AND CLEAN/MAINTAIN INTERIOR OF COOLER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
8. CanvassMay 11, 2015

   0 infractions

9. CanvassJul 22, 2014

   2 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • INVERT CLEAN DISHES ON THE STORAGE RACK TO PREVENT POTENTIAL CONTAMINATION ON THE FOOD CONTACT SURFACES.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • FOUND THE UPPER COMPARTMENT OF THE ICE MACHINE SOILED. MUST CLEAN AND MAINTAIN. ALL FOOD STORAGE RACKS IN THE REAR KITCHEN PREP AREA ARE SOILED WITH FOOD/DUST DEBRIS BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
10. CanvassNov 13, 2013

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • CONSUMER ADVISORY NOT POSTED. PROVIDED MANAGER WITH CONSUMER ADVISORY AND MUST POST IN PUBLIC VIEW.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF DISHMACHINE SPRAYER SINK AND INTERIOR OF UNUSED REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND DISHMACHINE. MUST CLEAN WALLS.
11. CanvassSep 5, 2013

    0 infractions

12. License Re-InspectionDec 10, 2012

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNUSED SMALL DISH MACHINE MUST BE REMOVED FROM PREMISES.
13. LicenseDec 7, 2012

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER AT THIS TIME. 0PPM AFTER SEVERAL ATTEMPTS AND THREE COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE COOKING AND FOOD CONTACT EQUIPMENT. GIVEN LICENSE RE-INSPECTION REQUEST FORM TO BE COMPLETED AND RETURNED TO C.D.P.H WHEN MACHINE HAS BEEN REPAIRED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING. WOODEN BLOCKS USED TO PROP UP DISH MACHINE DRYING RACK AND MICROWAVE OVEN ON COOKS LINE. MUST USE CLEANABLE, NON-ABSORBENT MATERIALS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST BE REPLACED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE (3) STOPPERS FOR THREE COMPARTMENT SINK. UNUSED SMALL DISH MACHINE MUST BE REMOVED FROM PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER IN TALL WHITE (LEFT SIDE) REACH-IN COOLER.
14. LicenseDec 5, 2012

    0 infractions