EL POLLO INKA EL SEGUNDO
150 S PACIFIC COAST HWY # G, EL SEGUNDO, CA 90245 · RESTAURANT (61-150) SEATS HIGH RISK
Inspection summary
EL POLLO INKA EL SEGUNDO has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on January 21, 2025. The most recent inspection, on January 21, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 21, 2025. For example:
HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 21, 2025. For example:
FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 21, 2025. For example:
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
- 4 points
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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