Skip to content
Loading map…

EL POLLO LOCO #6075

6131 W Lake Mead BLVD, Las Vegas, NV 89108 · Restaurant

9 inspections

  1. Routine Inspection

    4 infractions

    • 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 92125: Small wares approved, properly designed, in good repair.
    • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 92140: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
  2. Routine Inspection

    2 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8078406: TCS food properly cooled.
      • 5 demerits
  3. Routine Inspection

    2 infractions

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
  4. Routine Inspection

    2 infractions

    • 8078384: Hot and cold running water from approved source as required.
      • 5 demerits
    • 8078406: TCS food properly cooled.
      • 5 demerits
  5. Routine Inspection

    2 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  9. Routine Inspection

    1 infraction

    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits