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EL PROGRESSO

3937 W 31ST ST, CHICAGO, IL 60623 · Grocery Store

Inspection summary

EL PROGRESSO has been inspected 10 times by Chicago Department of Public Health since November 16, 2023. The most recent inspection, on April 1, 2026, recorded 3 infractions.

1 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 7 times across 6 separate inspections, most recently on April 1, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on March 25, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on April 1, 2026. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on March 25, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER NEAR MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) NUMEROUS PACKAGED CONTAINERS OF SEASONINGS, SALSA, GUACAMOLE, ETC DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON DISPLAY COOLER IN SALES AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE ICE FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN ICE FREEZER.
  2. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER NEAR MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NUMEROUS PACKAGED CONTAINERS OF SEASONINGS, SALSA, GUACAMOLE, ETC DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKETS ON DISPLAY COOLER IN SALES AREA., INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP INSIDE ICE FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN ICE FREEZER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF EQUIPMENT AND UTENSILS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT SLICER AND SAW. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  3. Complaint Re-Inspection

    2 infractions

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12 OBSERVED NO GREASE RECEPTACLE OUTSIDE FOR COLLECTION OF USED GREASE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER WASTE CONTAINER FOR USED GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED HOLES IN WALL IN BASEMENT BEHIND SHELVING. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES AND MAKE SURFACE OF WALL SMOOTH AND EASILY CLEANABLE.
  4. Complaint

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 LARGE LIVE FLIES IN BUTCHER AREA AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE FLIES, AND REQUEST SERVICE FROM PEST CONTROL COMPANY FOR ABATEMENT OF FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020 (a). CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE RECEPTACLE OUTSIDE FOR COLLECTION OF USED GREASE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER WASTE CONTAINER FOR USED GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN WALL IN BASEMENT BEHIND SHELVING. INSTRUCTED PERSON IN CHARGE TO REPAIR HOLES AND MAKE SURFACE OF WALL SMOOTH AND EASILY CLEANABLE.
  5. Short Form Complaint

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS INSIDE COOLING UNIT CONTAINING MILK, EGGS, SOUR CREAM, AND BOTH WALK-IN COOLERS CONTAINING TCS FOODS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED WORKING INGREDIENTS (BREADING, SEASONINGS, HERBS) STORED IN MEAT AND REAR PREP WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY STORE BAGS USED TO STORE CARNITAS, TAMALES, CHICKEN, BEEF, DELI MEAT. INSTRUCTED TO RSTORE FOOD ITEMS IN FOOD GRADE BAGS/ STORAGE CONTAINERS ONLY
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  6. Complaint Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • -204.112(B) OBSERVED MISSING THERMOMETERS INSIDE COOLING UNIT CONTAINING MILK, EGGS, SOURCREAM, BOTH WALK IN COOLERS CONTAINING TCS FOODS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED WORKING INGREDIENTS (BREADING, SEASONINGS, HERBS ) STORED IN MEAT AND REAR PREP WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 4-901.12 OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH SANITIZING SOLUTION AT @ LEAST 50PPM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 OBSERVED GROCERY STORE BAGS USED TO STORE CARNITAS, TAMALES, CHICKEN, BEEF, DELI MEAT. INSTRUCTED TO RSTORE FOOD ITEMS IN FOOD GRADE BAGS/ STORAGE CONTAINERS ONLY
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  7. Complaint

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREAPRING AND SERVING RAW MEAT, NACHO CHEESE, TAMALES, CHOPPED CANTALOUPE. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. NOTED FOOD EMPLOYEE CHOPPING CANTALOUPE AND MANGO IN SAID PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSEREVD HANDSINK LOCATED IN REAR PREP/DISHWASING AREA SINK INACCESIBLE DURING TIME OF INSPECTION. NOTED SINK BASIN FILLED WITH STRAINERS, KITCHENWARE, SCRUB BRUSHES, COFFE MUGS. INSTRUCTED TO REMOVE AND UTILIZE HANDSINK FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED FOOD HANDLER PREP CHICKEN ON WHITE CUTTING BOARD IN MEAT PREP WHILE PREPARING HORCHATA. NOTED FOOD HANDLER PLACE 4 CUT PARTS OF RAW CHICKEN IN GROCERY BAG AFTER PREPARING FOR CUSTOMER, THEN PLACE BAG OF CHICKEN INSIDE OF DISPLAY COOLER, PLACE PLASTIC WRAP ON TOP OF STORAGE CONTAINER CONTAINING HORCHATA AND PLACE INSIDE OF COOLING UNIT NEXT TO DELI MEAT. INSTRUCTED TO NOT PREP RAW ANIMAL FOODS IN THE SAME SPACE AND AT THE SAME TIME AS READY TO EAT FOODS TO PREVENT POSSIBLE CONTAMINATIOON OR CROSS CONTAMINATION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS INSIDE COOLING UNIT CONTAINING MILK, EGGS, SOURCREAM, BOTH WALK IN COOLERS CONTAINING TCS FOODS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED WORKING INGREDIENTS (BREADING, SEASONINGS, HERBS ) STORED IN MEAT AND REAR PREP WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 65 SMALL RODENT DROPPINGS ON FLOORS IN MEAT PREP AREA ALONG WALL UNDER 3 COMPARTMENT SINK AND IN REAR PREP/DISHWASHER ON FLOOR UNDER YELLOW STORAGE CART AS WELL AS ON EACH SHELVING UNITS, ALONGSIDE FREEZER UNIT STORED IN SAID AREA AND ON FLOOR UNDER PREP TABLES. INSTRUCTED TO CONTACT PEST CONTROL. FOR ADDITIONAL SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH SANITIZING SOLUTION AT @ LEAST 50PPM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY STORE BAGS USED TO STORE CARNITAS, TAMALES, CHICKEN, BEEF, DELI MEAT. INSTRUCTED TO RSTORE FOOD ITEMS IN FOOD GRADE BAGS/ STORAGE CONTAINERS ONLY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE RECEPTACLE NOT MAINTAINED. NOTED LIDS UNABLE TO CLOSE AND OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN RECEPTACLES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  8. Canvass

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT TEMPERATURE CONTROL FOR SAFETY FOODS (SALSA, COOKED SWEET POTATOES, AND PUMPKIN)NOT PROPERLY DATED AND STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. THE MANAGER DISCARDED AND DENATURED 5 LBS OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SEVERAL FOOD CONTAINERS WITH DRY PRODUCTS(PAPRIKA, ONION ) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVE STAINED CEILING TILE ABOVE BEVERAGE COOLERS IN STORE AND BROKEN AND STAINED CEILING TILES ABOVE DISPLAY COOLERS IN MEAT DEPARTMENT. MUST REPAIR OR REPLACE STAINED CEILING TILES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/16/23, REPORT#2585297 AS FOLLOWS: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 2-102.13 OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  9. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON MAIN PREP LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSER FAN COVER IN THE WALK IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER AND ON BASEMENT FLOOR. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  10. License

    0 infractions

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