EL RANCHITO FOOD

8327-29 S PULASKI RD, CHICAGO, IL 60652 · Grocery Store

16 inspections

Complaint Re-InspectionMay 6, 2021
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND WASHING SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN SIGN AND DISPLAY AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FRONT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - GARBAGE CAN IN UNISEX WASHROOM IN NEED OF LID. INSTRUCTED TO PROVIDE LID AND MAINTAIN AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
ComplaintApr 28, 2021
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. FULL SERVICE DELI COUNTER HAM, CHEESE ETC... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND WASHING SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN SIGN AND DISPLAY AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FRONT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 4-6 LIVE FLIES ON THE SAME PAPER DECORATIONS WITH EVIDENCE OF FLY FECES ON THE PAPER DECORATIONS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND REMOVE PAPER DECORATIONS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - GARBAGE CAN IN UNISEX WASHROOM IN NEED OF LID. INSTRUCTED TO PROVIDE LID AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FRESH FRUIT DISPLAY UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
Canvass Re-InspectionOct 21, 2020
0 infractions
Canvass Re-InspectionOct 14, 2020
3 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - LABORATORY ANALYSIS POSTED STILL HAS NOT BEEN UPDATED FOR CHORIZO BEING SOLD AT ROOM TEMPERATURE DATED ( 5-12-2008). INSTRUCTED TO CONTACT LABORATORY FOR UPDATED ANALYSIS FOR CHORIZO. PRIORITY FOUNDATION ISSUED 7-38-005.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - SEE VIOLATION #29
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION # 56, NOT CORRECTED FROM LAST INSPECTION DATED ( 6/25/20). INSTRUCTED SMALL GAS STOVE IN PREP AREA NEAR WASHROOM NOT VENTED . INSTRUCTED TO INSTALL ADEQUATE VENTILATION TO ROOF OR REMOVE STOVE FROM PREMISES. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090.
CanvassJun 25, 2020
11 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN (TCS) FOODS ARE PREPARED AND SERVED, ( SLICING DELI MEATS,ETC). PRIORITY FOUNDATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY ITEMS NEEDED FOR THE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED TCS FOODS (HAM, TURKEY, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES, AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED LABORATORY ANALYSIS POSTED FOR CHORIZO BEING SOLD AT ROOM TEMPERATURE DATED ( 5-12-2008). INSTRUCTED TO CONTACT LABORATORY FOR UPDATED ANALYSIS FOR CHORIZO. PRIORITY FOUNDATION ISSUED.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED LABORATORY ANALYSIS POSTED FOR CHORIZO BEING SOLD AT ROOM TEMPERATURE DATED ( 5-12-2008). INSTRUCTED TO CONTACT LABORATORY FOR UPDATED ANALYSIS FOR CHORIZO. (PRIORITY FOUNDATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED NO LABELS ON CONTAINERS OF LARD TO BE SOLD TO CUSTOMERS. INSTRUCTED TO INSTALL LABELS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHLORINE CHEMICAL TEST PAPER KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER CRATES FOR POP STORAGE AT FRONT DOOR. INSTRUCTED TO CLEAN/MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED SMALL GAS STOVE IN PREP AREA NEAR WASHROOM NOT VENTED . INSTRUCTED TO INSTALL ADEQUATE VENTILATION TO ROOF OR REMOVE STOVE FROM PREMISES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATES FROM THE EMPLOYEE'S. INSTRUCTED TO COMPLY WITH FOOD HANDLER'S TRAINING
Canvass Re-InspectionMay 1, 2019
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY ITEMS NEEDED FOR THE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED TCS FOODS (HAM, TURKEY, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES, AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATES FROM THE EMPLOYEE'S. INSTRUCTED TO COMPLY WITH FOOD HANDLER'S TRAINING.
CanvassApr 22, 2019
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY ITEMS NEEDED FOR THE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED THE SLICER AND BAND SAW WITH FOOD DEBRIS AND UNCLEAN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED TCS FOODS (HAM, TURKEY, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES, AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETERS ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED WOODEN SLATES BEING USED TO HOLD UP THE SHELVES IN THE 2-DOOR FREEZER. INSTRUCTED TO REPLACE WITH FOOD GRADE MATERIALS AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST STRIPS ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER STAINED CEILING TILES ABOVE THE MEAT DEPARTMENT AREA AND IN THE EMPLOYEE BATHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATES FROM THE EMPLOYEE'S. INSTRUCTED TO COMPLY WITH FOOD HANDLER'S TRAINING.
Recent InspectionDec 21, 2017
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED 30 DOZ.OF EXTRA LARGE EGGS AT 52.7*F, AND 24 DOZ. OF LARGE EGGS AT 51.8*F BEING HELD AT THE REAR DOOR AT IMPROPER TEMPERATURES, THE CASES STATE STORAGE OF EGGS AT 45*F OR BELOW, INSTRUCTED MANAGER TO DENATURE THE 54 DOZ. OF EGGS WITH BLEACH, AND DISPOSE OF. VALUE $75.00. CRITICAL VIOLATION 7-38-005A.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  - OBSERVED BUTCHER CUT RAW CHICKEN ON CUTTING BOARD HE WAS CUTTING RAW BEEF. THEN HE TOOK THE KNIFE HE USED FOR THE CHICKEN, WIPED IT OF WITH A BLOODY CLOTH AND WENT TO PLACE THE KNIFE IN THE HOLDER,I INSTRUCTED HIM TO STOP, INSTRUCTED THAT CUTTING CHICKEN AND BEEF ON THE SAME CUTTING BOARD IS A SOURCE OF CROSS CONTAMINATION, AS WELL AS WIPING THE KNIFE WITH THE BLOODE CLOTH AND PLACING IT IN THE RACK, INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARDS AND KNIFE, AND TO USE DIFFERENT CUTTING TABLE FOR CHICKEN AND BEEF. CRITICAL VIOLATION 7-38-005A.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE TWO BUTCHERS TABLES CUTTING BOARDS PITTED AND STAINED, INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILES, IN STORE AND EMPLOYEE RESTROOM, INSTRUCTED TO REPLACE.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED WIPING CLOTHES, IMPROPERLY STORED ON CUTTING BOARDS,INSTRUCTED TO STORE IN 100 PPM OF CHLORINE SANITIZER.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED 3 EMPLOYEES WITH OUT THE IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
CanvassDec 6, 2017
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED 30 DOZ.OF EXTRA LARGE EGGS AT 52.7*F, AND 24 DOZ. OF LARGE EGGS AT 51.8*F BEING HELD AT THE REAR DOOR AT IMPROPER TEMPERATURES, THE CASES STATE STORAGE OF EGGS AT 45*F OR BELOW, INSTRUCTED MANAGER TO DENATURE THE 54 DOZ. OF EGGS WITH BLEACH, AND DISPOSE OF. VALUE $75.00. CRITICAL VIOLATION 7-38-005A.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  - OBSERVED BUTCHER CUT RAW CHICKEN ON CUTTING BOARD HE WAS CUTTING RAW BEEF. THEN HE TOOK THE KNIFE HE USED FOR THE CHICKEN, WIPED IT OF WITH A BLOODY CLOTH AND WENT TO PLACE THE KNIFE IN THE HOLDER,I INSTRUCTED HIM TO STOP, INSTRUCTED THAT CUTTING CHICKEN AND BEEF ON THE SAME CUTTING BOARD IS A SOURCE OF CROSS CONTAMINATION, AS WELL AS WIPING THE KNIFE WITH THE BLOODE CLOTH AND PLACING IT IN THE RACK, INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARDS AND KNIFE, AND TO USE DIFFERENT CUTTING TABLE FOR CHICKEN AND BEEF. CRITICAL VIOLATION 7-38-005A.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE TWO BUTCHERS TABLES CUTTING BOARDS PITTED AND STAINED, INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILES, IN STORE AND EMPLOYEE RESTROOM, INSTRUCTED TO REPLACE.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED WIPING CLOTHES, IMPROPERLY STORED ON CUTTING BOARDS,INSTRUCTED TO STORE IN 100 PPM OF CHLORINE SANITIZER.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED 3 EMPLOYEES WITH OUT THE IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
CanvassNov 16, 2015
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED THE FOLLOWING ITEMS NOT LABELED SALSA'S,MOLE,LARD,AND CORN HUSK, INSTRUCTED ON PROPER LABELING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED MEAT STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR BAGGIE/ZIPLOCK ETC.ALSO REMOVE CARDBOARD FROM FREEZER AND MILK COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FRONT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.ALSO CLEAN AND SANITIZE CUTTING BOARDS,SLICER, AND MEAT GRINDER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING VENTS DUSTY, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED NO THERMOMETER IN FRONT MILK COOLER, INSTRUCTED TO PROVIDE.
CanvassOct 31, 2014
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR THE FRIED PORK DISPLAY CASE IN THE CUSTOMER SELF SERVICE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND THE INTERIOR OF THE MEAT DISPLAY COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA AND IN FRONT OF THE MEAT DISPLAY AND VEGETABLE STAND AREA. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPLACE ALL WATER STAINED CEILING TILES IN THE FRONT AND PREP AREA. MUST MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND MISSING WALL TILES BY THE 3-COMPARTMENT SINK AND DAMAGED LOWER WALL BY REAR EXIT DOOR IN PREP AREA. INSTRUCTED TO PROVIDE MISSING TILES AND REPAIR DAMAGED WALL. MAINTAIN SMOOTH AND EASILY CLEANABLE WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE RIGHT (WHEN FACING SINK) FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN LEAK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT USING WASH CLOTHS.
CanvassDec 5, 2013
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEED TO REMOVE CARDBOARD FROM FRONT MILK COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN REAR MEAT COOLER/STORAGE SHELVES, ALSO CLEAN SIDE FREEZER STORAGE SHELF.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ELEVATE ALL STOCK 6' OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED TO CLEAN CEILING VENT ABOVE VEGETABLES, ALSO IN REAR RESTROOM.
CanvassAug 27, 2012
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers.OBSERVED CHILIES, SOUR CREAM, CACTUS, SALSA, PICO DE GALLO, GUACAMOLE NO LABELS INSTRUCTED ON PROPER LABELING AND GIVEN STATE COPY OF CODE ON LABELING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.UTILITY SINK NOT MAINTAINED LARGE CRACK ON THE INSIDE NEED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE REAR SLICER, CUTTING BOARDS, PREP TABLES AND UTENSILS. CLEAN INTERIOR MILK COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER SLICER TABLE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF LIGHT SHIELDS.
Short Form ComplaintAug 18, 2011
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. TOILET ROOM IN NEED OF VENTILATION. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
CanvassJul 29, 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED AT MEAT COUNTER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN REAR AREA. COOLER FLOOR IN NEED OF CLEANING AND MUST REMOVE WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassJul 28, 2010
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN REAR PREP AREA AND IN WAlk-IN COOLER IN POOR REPAIR, LOOSE, CARACKED, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPAIR STAINED CEILING TILES THRU-OUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING FAUCET AT 3-COMPARTMENT SINK. EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. ONE BURNER STOVE IN REAR. REMOVE SAME OR PROVIDE PROPER VENTILATION.