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EL RINCON DEL SABOR Y ALGO MAS CORP.

7026 W GRAND AVE, CHICAGO, IL 60707 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in coolers, must properly date food items in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • storage shelving, racks that had exposed raw wood, shall be repaired, sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks in cooler rear prep area not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage closet under shelving racks not clean, need detailed cleaning(corners).
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/14/2015, REPORT #1515905, VIOLATION LISTED BELOW: 32 INSTRUCTED TO REPLACE MISSING BAKERY DISPLAY (FAR RIGHT) DOOR IN FRONT DISPLAY AREA. 34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA. 35 INSTRUCTED TO REPLACE MISSING WALL TILES UNDERNEATH FRONT SERVICE COUNTER. 36 LIGHT FIXTURES MUST BE SHIELDED ABOVE REAR BAKERY PREP AREA AND LIGHT FIXTURES INSIDE BAKERY DISPLAY UNIT TO PROTECT FROM BROKEN BULBS. 40 INSTRUCTED TO PROVIDE LONG STEM FOOD THERMOMETERS AVAILABLE FOR USE ON INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. 41 INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ADDITIONAL STORAGE SHELVES NEEDED. 45 NO EMPLOYEE IDPH'S FOOD HANDLER CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION: 7-42-090
  5. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE MISSING BAKERY DISPLAY (FAR RIGHT) DOOR IN FRONT DISPLAY AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING WALL TILES UNDERNEATH FRONT SERVICE COUNTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURES MUST BE SHIELDED ABOVE REAR BAKERY PREP AREA AND LIGHT FIXTURES INSIDE BAKERY DISPLAY UNIT TO PROTECT FROM BROKEN BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL ADDITIONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN REAR PREP/DISH WASHING AREA.-----------NOTED BAKERY (2) OVEN IN REAR PREP AREA WITHOUT VENTILATION. INSTRUCTED TO PROVIDE HOOD WITH APROPRIATE FILTERS OR REMOVE THE SAID EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE LONG STEM FOOD THERMOMETERS AVAILABLE FOR USE ON INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ADDITIONAL STORAGE SHELVES NEEDED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE IDPH'S FOOD HANDLER CERIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
  6. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR LOOSE FLOOR TILES NEAR THE 3 COMPARTMENT SINK TO SMOOTH,EASILY CLEANABLE SURFACES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK AND PROVIDE AND MAINTAIN A VISIBLE GREASE TRAP BOX BENEATH THE 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER STORED AT REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.