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EL SUPER #66 - PEPE'S KITCHEN

2475 E Tropicana AVE, Las Vegas, NV 89121 · Restaurant

11 inspections

  1. Routine Inspection

    4 infractions

    • 92120: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • 92122: TCS food at proper temperatures.
      • 5 demerits
    • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 92136: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 8078378: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
  5. Re-inspection

    2 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
  6. Routine Inspection

    5 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 8078381: Grade card posted conspicuously. Consumer advisory as required.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  7. Routine Inspection

    3 infractions

    • 72037: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 72044: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 100186: Small wares and portable appliances approved, properly designed, in good repair.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    8 infractions

    • 71966: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 71974: PHF/TCSs properly cooled.
      • 5 demerits
    • 71991: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 72007: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 72044: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100183: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 100186: Small wares and portable appliances approved, properly designed, in good repair.
  10. Re-inspection

    0 infractions

  11. Routine Inspection

    11 infractions

    • 72007: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as re
      • 3 demerits
    • 72027: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 72037: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 72044: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 72045: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100183: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 100184: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 100185: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
    • 100186: Small wares and portable appliances approved, properly designed, in good repair.
    • 100187: Utensils, equipment, and single serve items properly handled, stored, and dispensed.