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EL SUPER TACO LOCO

2430 W 47TH ST, CHICAGO, IL 60632 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED LARGE BAGS OF RICE AND SALT STORED ON FLOOR OF DRY STORAGE ROOM. ALL FOOD PRODUCTS NEED TO BE STORED 6 INCHES OFF FLOOR AT ALL TIMES.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED PATRON ALLOWED TO TRAVEL THROUGH KITCHEN TO USE EMPLOYEE WASHROOM. NO UNAUTHORIZED PERSONNEL ARE ALLOWED IN KITCHEN AND RESTROOMS ARE FOR STAFF ONLY.
  3. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED METAL SHELVES IN FOOD PREP AREA UNCLEAN AND CONTAINING RUST. REMOVE RUST AND RESTORE AND MAINTAIN SHELVES TO A FINISHED EASILY CLEANABLE SURFACE. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN REFRIGERATOR IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.