El Taco Loco - STH-260

S11 T11 R17 W4 Taber AB T1G 2E1 · Food - Mobile Vendor

9 inspections

1. Demand InspectionJul 22, 2026

   0 infractions

2. Demand InspectionJun 6, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Tomatos and lettuce bins were being kept in a non operational prep cooler. The operator moved both containers to the working cooler across from it and was instructed to only take items out as needed for a 2 hour period.
3. Monitoring InspectionApr 14, 2026

   0 infractions

4. Monitoring InspectionAug 21, 2025

   0 infractions

5. Demand InspectionJul 24, 2025

   0 infractions

6. Demand InspectionJul 23, 2025

   0 infractions

7. Monitoring InspectionMar 3, 2025

   0 infractions

8. Demand InspectionJul 24, 2024

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The sanitizing solution of bleach measured at 0ppm. The operator prepared a fresh solution of bleach that measured at 100ppm.
9. Monitoring InspectionFeb 21, 2024

   0 infractions