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Elbow Springs Golf Club - Clubhouse

240086 Lott Creek Drive Rocky View County AB T3Z 2V4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bar: There was no barrier between the handwashing sink and open ice well.COMPLETE THE FOLLOWING:1. Install a barrier between the ice well and hand sink to protect customer ice from contamination when washing hands.
  3. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Main kitchen: Old food debris observed around the blade sharpener and hard to reach areas of the meat slicer.COMPLETE THE FOLLOWING:1. Ensure the meat slicer is cleaned and sanitized more thoroughly to protect food from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Main kitchen: a. Boxes of fresh peppers stored on floor in walk-in cooler.b. Boxes of fries stored on floor in walk-in freezer.2. Bar: There was no barrier between the handwashing sink and open ice well.3. Driving range concession:Ice scoop stored directly on ice. COMPLETE THE FOLLOWING:1. Do not store boxes directly on the floor.2. Install a barrier between the ice well and hand sink to protect customer ice from contamination when washing hands.3. Keep ice scoop stored in a container to protect ice from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Main kitchen:Inserts of garnishes for the mise en place stored in a hotel pan and measured 12*C - 14*C. There was a second hotel pan underneath that contained ice, but it did not provide adequate temperature control.COMPLETE THE FOLLOWING:1. Store the smaller inserts in ice water for better temperature control.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Main kitchen: The QUATS test strips expired in 2023. 2. Bar: Staff unable to locate the iodine test strips.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Clubhouse concession:The counter material behind the 2-compartment sink is coming off.COMPLETE THE FOLLOWING:1. Repair the material.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Located in the main kitchen:Scoops for bulk food items such as flour are not appropriate and do not have a handle. Please ensure all scoops have a handle and are stored with the handle side up to protect the bulk food from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Located in the main kitchen:Chicken being used for wraps, and chopped tomato were found at ambient temperature. Please ensure that high-risk food items are stored under proper temperature control when not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Located in the main kitchen:Walk-in freezer temperature measured to be -8 and there was water on the ground. Food items were still frozen, however the freezer appeared to not be maintaining a cold enough temperature (i.e., ideal temperature of -18) Please repair freezer and ensure seal around the door is adequate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Located in the main kitchenThe following areas need to be cleaned: - Top and sides of dishwasher have an accumulation of calcium and food debris.- ventilation hood & metal behind grill area had a buildup of grease.- Floors - Along the cookline and in between equipment (hard to reach spaces)