Elbridge Elementary School

130 NORTH MAIN STREET, ELBRIDGE, NY 13060 · Restaurant (School K-12 Food Service)

38 inspections

1. InspectionMar 19, 2026

   0 infractions

2. InspectionNov 20, 2025

   0 infractions

3. InspectionFeb 12, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 9, 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
5. InspectionApr 3, 2024

   0 infractions

6. InspectionNov 6, 2023

   0 infractions

7. InspectionJun 9, 2023

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. InspectionNov 29, 2022

   4 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
9. InspectionMar 24, 2022

   0 infractions

10. InspectionDec 15, 2021

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionMar 4, 2020

    0 infractions

12. InspectionNov 7, 2019

    0 infractions

13. InspectionMar 13, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionSep 27, 2018

    0 infractions

15. InspectionMay 3, 2018

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
16. InspectionDec 1, 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionMay 10, 2017

    0 infractions

18. InspectionOct 11, 2016

    0 infractions

19. InspectionFeb 2, 2016

    0 infractions

20. InspectionOct 20, 2015

    0 infractions

21. InspectionJan 20, 2015

    0 infractions

22. InspectionSep 22, 2014

    0 infractions

23. InspectionJan 28, 2014

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
24. InspectionSep 19, 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
25. InspectionFeb 15, 2013

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
26. InspectionOct 23, 2012

    0 infractions

27. InspectionMar 28, 2012

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionDec 8, 2011

    0 infractions

29. InspectionOct 11, 2011

    0 infractions

30. InspectionApr 5, 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionNov 3, 2010

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
32. InspectionJan 14, 2010

    0 infractions

33. InspectionMar 31, 2009

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. InspectionOct 22, 2008

    0 infractions

35. InspectionJan 15, 2008

    0 infractions

36. InspectionMar 9, 2007

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionNov 21, 2006

    0 infractions

38. InspectionSep 21, 2005

    0 infractions