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Electronic Arts Vancouver #63111 - Phase 2 Kitchen

4334 Sanderson Way, Burnaby · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two pairs of staff shoes observed in food preparation and food storage areas.
      • .
      • Corrective Action(s): Obtain additional designated staff storage areas. These are to be located out of food preparation areas and be of suitable design to enable all staff items to be properly stored.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed behind ice container
      • Floors and food contact surfaces have debris on surfaces
      • Splatter on lower walls.
      • Generally not clean and organized. Not ready for food preparation at this time.
      • .
      • Corrective Action(s): Have facility properly cleaned and sanitized for food production. Ensure all extraneous items not required for business are removed.
      • Ensure staff items are stored in designated staff storage areas
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two sinks are leaking water onto floor.
      • Two compartment prep sink in middle of kitchen preparation area leaks at P-trap/lower plumbing
      • One compartment coffee station sink leaks at P-trap/lower plumbing.
      • Leaking water contributes to pest infestations.
      • .
      • Corrective Action(s): Ensure sinks are repaired such that water does not leak from lower drainage plumbing.
      • .
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Water bottles and bottles of beer stored right next to hand washing station.
      • 2. In dry storage room boxes of Perrier water and Heineken stored directly on the ground.
      • 3. Yellow insulation found on the fans of walk in freezer and on some packaged foods.
      • Corrective Action(s): 1: Do not store food products or equipment right next to hand sinks without splash guards to prevent contamination.
      • 2. Do not store food products directly on the ground. Food products need to be stored at least 15 cm off the ground on shelving.
      • 3. Remove floating insulation and repair freezer unit.
      • Correction required today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer unit insulation is loose and can be found falling onto food products and shelving.
      • Corrective Action(s): Clean unit and repair unit. Ensure cooler unit does not contamination food storage. Correction required today.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor spill and food debris observed in the catering storage room under the white stand up cooler.
      • Corrective Action(s): Wash and clean this area. Correction required this week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 3 plastic inserts were in poor condition near dish washer station.
      • Corrective Action(s): Ensure all food containers and food contact surfaces are durable, easy to clean and food grade. These containers were discarded by the operator.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse reaches only 68.6 deg. C max.
      • Corrective Action(s): Do not use dishwasher until it's fixed. Until then, use dishwasher at the other side.
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Fix dishwasher so that at least 71 deg. C on plate is addressed.
      • Correction date: 2 days
      • 2) Replace rinse temp. gauge at dishwasher as it is not functioning.
      • Correction date: 2 days.
      • Corrective Action(s):