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Electronic Arts Vancouver #63111 - Phase 2 Kitchen

4334 Sanderson Way, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Electronic Arts Vancouver #63111 - Phase 2 Kitchen has been inspected 11 times by Fraser Health Authority since January 3, 2018. The most recent inspection, on June 26, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 26, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 13, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizing dispensing unit dispensing sanitizer solution at concentrations greater tan 400ppm.
      • Staff and Management aware and staff are diluting sanitizer.
      • Water pressure changes in building.
      • Corrective Action(s): Once building completes water work have technician called to service dispensing unit to ensure
      • concentration dispensed is appropriate.
      • Continue to dilute sanitizer solution and measure with test strip.
      • FHA has no issues with current methods staff are curretly using to ensure sanitizer solution is at appropirate
      • concentrations.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two pairs of staff shoes observed in food preparation and food storage areas.
      • .
      • Corrective Action(s): Obtain additional designated staff storage areas. These are to be located out of food preparation areas and be of suitable design to enable all staff items to be properly stored.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed behind ice container
      • Floors and food contact surfaces have debris on surfaces
      • Splatter on lower walls.
      • Generally not clean and organized. Not ready for food preparation at this time.
      • .
      • Corrective Action(s): Have facility properly cleaned and sanitized for food production. Ensure all extraneous items not required for business are removed.
      • Ensure staff items are stored in designated staff storage areas
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two sinks are leaking water onto floor.
      • Two compartment prep sink in middle of kitchen preparation area leaks at P-trap/lower plumbing
      • One compartment coffee station sink leaks at P-trap/lower plumbing.
      • Leaking water contributes to pest infestations.
      • .
      • Corrective Action(s): Ensure sinks are repaired such that water does not leak from lower drainage plumbing.
      • .
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Water bottles and bottles of beer stored right next to hand washing station.
      • 2. In dry storage room boxes of Perrier water and Heineken stored directly on the ground.
      • 3. Yellow insulation found on the fans of walk in freezer and on some packaged foods.
      • Corrective Action(s): 1: Do not store food products or equipment right next to hand sinks without splash guards to prevent contamination.
      • 2. Do not store food products directly on the ground. Food products need to be stored at least 15 cm off the ground on shelving.
      • 3. Remove floating insulation and repair freezer unit.
      • Correction required today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer unit insulation is loose and can be found falling onto food products and shelving.
      • Corrective Action(s): Clean unit and repair unit. Ensure cooler unit does not contamination food storage. Correction required today.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor spill and food debris observed in the catering storage room under the white stand up cooler.
      • Corrective Action(s): Wash and clean this area. Correction required this week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 3 plastic inserts were in poor condition near dish washer station.
      • Corrective Action(s): Ensure all food containers and food contact surfaces are durable, easy to clean and food grade. These containers were discarded by the operator.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse reaches only 68.6 deg. C max.
      • Corrective Action(s): Do not use dishwasher until it's fixed. Until then, use dishwasher at the other side.
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Fix dishwasher so that at least 71 deg. C on plate is addressed.
      • Correction date: 2 days
      • 2) Replace rinse temp. gauge at dishwasher as it is not functioning.
      • Correction date: 2 days.
      • Corrective Action(s):
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