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Electronic Arts Vancouver #63112 - Revolver Coffee Shop

4330 Sanderson Way, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Electronic Arts Vancouver #63112 - Revolver Coffee Shop has been inspected 10 times by Fraser Health Authority since January 3, 2018. The most recent inspection, on June 26, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on June 27, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 24, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 3, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 27, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk cooler observed to be at 6.6 degrees Celsius. Originally unit was operating at 8.9 degrees and took quite some time to reduce down to 6.6 degrees Celsius.
      • .
      • Corrective Action(s): Have unit serviced.
      • Use alternative cooler unit adjacent for all potentially hazardous items until such time as cooler unit can maintain 4 degrees Celsius.
      • .
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius at the plate.
      • Dishwasher was serviced yesterday however continues to malfunction today.
      • EHO ran dishwasher greater than 10 times and highest temperatures reached were from 50-65 degrees Celsius at the plate.
      • Manifold indicating 192 degrees F however this is not consistent with readings internally. Check thermometer on top of machine as this may be malfunctioning.
      • .
      • Corrective Action(s): Use dishwasher for washing purposes only and have three compartment sinks set up with sanitizer solution for dishes.
      • Use disposable utensils and dishes as much as possible. Adequate supply of single use disposable utensils and dishes on site according to Manager.
      • .
      • .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher malfunctioning. Final sanitizing rinse not achieving 71 degrees Celsius at the plate.
      • Dishwasher was repaired yesterday however today the machine is not achieving final sanitizing rinse of 71 degrees Celsius at the plate even though the machine is indicating 190 degrees F at the manifold
      • . .
      • Corrective Action(s): Ensure dishwasher is repaired as soon as possible as staff will have to manually sanitize dishes until such time as dishwasher can be repaired. This is extra work for staff that is not possible long term.
      • .
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of mouse droppings is noted inside one undercounter cabinet. Pest control visits once a month.
      • Corrective Action(s): Remove droppings, sanitize areas, and monitor.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The fan unit and storage under the esspresso machine has an accumulation of old dust.
      • Corrective Action(s): Cleaning for this area and unit is required this week.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted
      • Corrective Action(s): Ensure health permit is posted in a conspicuous location
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink is used for rinsing milk jar and dumping coffee.
      • Corrective Action(s): Handsink must be used for handwashing only. Do not use it for other purposes.
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