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Element Vancouver Metrotown Hotel (Level 5)

5988 Willingdon Ave, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff had mistakenly dispensed dishwashing detergent into sanitizer spray bottle for use.
      • CORRECTED DURING INSPECTION - Spray bottle corrected to appropriate sanitizer solution and staff informed of mistake.
      • .
      • Corrective Action(s): .
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation:
      • - Observed sanitizer liquid in one unlabelled spray bottle and another bottle labelled as glass cleaner.
      • Corrective Action(s):
      • - Ensure to correctly label spray bottles containing sanitizer.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit/drain fly activity in the mop room
      • Corrective Action(s): Clean and sanitize surfaces, flush and drain the pipes at the ends of the day
      • Ensure your pest control is placing mechanical traps for monitoring
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scooper stored on top of cardboard boxes
      • Corrective Action(s): Dishwash scooper -maintain the ice scooper in a washable container
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One handsink next to the oven has no drying method available
      • Corrective Action(s): Ensure all handsinks properly stocked:
      • -single service drying method
      • -single soap method
      • -hot/cold water
      • and clear for use
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health Permit posted inside kitchen
      • Corrective Action(s): Post Health Permit in the public area of the restaurant
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scooper stored in cardboard box
      • Corrective Action(s): Dishwash scooper.
      • Store Ice scooper in a clean and sanitizer washable container
      • Ice is a food and must be protected
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink next to door missing paper towels
      • Corrective Action(s): All handsinks must be properly stocked: paper towels dispensed, pumped soap, clear for use
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit in kitchen
      • Corrective Action(s): Post permit conspicuously for the public
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard floor liners in Walk-in cooler
      • Corrective Action(s): Not a cleanable material -workers should be cleaning/mopping the floor areas when dirty
      • Violation Score: 3