ELEPHANT & CASTLE RESTAURANT

1415 5TH AVE, Seattle, WA 98101 · Restaurant (Seating 151-250)

21 inspections

1. Routine Inspection/Field ReviewNov 12, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewJun 17, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 12, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewJul 25, 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Consultation/Education - FieldFeb 27, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 6, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field ReviewNov 28, 2022

   0 infractions

8. Consultation/Education - FieldMar 9, 2021

   0 infractions

9. Routine Inspection/Field ReviewJun 29, 2019

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 31, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 16, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewSep 29, 2017

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
13. Routine Inspection/Field ReviewMar 30, 2017

    0 infractions

14. Consultation/Education - FieldJul 14, 2016

    0 infractions

15. Routine Inspection/Field ReviewDec 10, 2014

    0 infractions

16. Routine Inspection/Field ReviewMay 16, 2014

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Consultation/Education - FieldDec 23, 2013

    0 infractions

18. Routine Inspection/Field ReviewSep 25, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewMar 27, 2013

    0 infractions

20. Routine Inspection/Field ReviewDec 7, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
21. Consultation/Education - FieldMay 14, 2012

    0 infractions