Elevated Experience Camping Inc. - Food
49131 Willey West Road Brazeau County AB T4X 1V1 · Food - General
Inspection summary
Elevated Experience Camping Inc. - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on July 21, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 25, 2024. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on July 25, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Main kitchen - the 2 comp S/S sink serves a dual purpose for ware washing and hand washing. - there is also a washroom immediately adjacent and opens into the kitchen area that has a hand wash sink - this is not an ideal set-up.Ice cream parlor - the single S/S sink serves a dual purpose for ice cream scoop washing and hand washing - this is not an ideal set-up.Both areas will need to have a separate hand wash sink installed, stocked with paper towel and liquid soap from dispensers, within reach of the sink they serve.June 7, 2024Main kitchen area - operator is no longer making pizzas, so this is now mostly a storage area to support the tent kitchen that makes breakfasts on Sat & Sun. As there is limited food prep and no cooking going on in this kitchen now - a separate hand sink will not be required.Ice Cream Parlour - if you can supply additional ice cream scoops, so that you have 2 to 3 times as many as you currently have, AND you clean and sanitize them in the main kitchen's 2 compartment sink - you will not require a separate hand wash sink for this area, as you have a single sink set up for hand washing currently.Breakfast tent kitchen - this area is not served by water or sewer services, so please set up and use a "temporary hand wash sink arrangement", using a 5 gallon water jug with a spigot on the edge of a table, with an open top 5 gallon pail to catch the waste water from washing hands. You will also need to have liquid soap and paper towel provided.Please see attachment for how this looks and is set up.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- During this inspection the 2 little dogs were not in the main kitchen area, but the owner was not there as well.PHI did observe 2 dishes of dog food, left on the floor to the left of the sinks. Therefore the dogs were most likely in the kitchen.Corrective ActionThe dogs can only be kept in the office area, which is immediately adjacent to the kitchen OR at the owner's RV unit.They cannot be allowed in the kitchen wear food is served or prepared for the public.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Main kitchen - the 2 comp S/S sink serves a dual purpose for ware washing and hand washing. - there is also a washroom immediately adjacent and opens into the kitchen area that has a hand wash sink - this is not an ideal set-up.Ice cream parlor - the single S/S sink serves a dual purpose for ice cream scoop washing and hand washing - this is not an ideal set-up.Both areas will need to have a separate hand wash sink installed, stocked with paper towel and liquid soap from dispensers, within reach of the sink they serve.June 7, 2024Main kitchen area - operator is no longer making pizzas, so this is now mostly a storage area to support the tent kitchen that makes breakfasts on Sat & Sun. As there is limited food prep and no cooking going on in this kitchen now - a separate hand sink will not be required.Ice Cream Parlour - if you can supply additional ice cream scoops, so that you have 2 to 3 times as many as you currently have, AND you clean and sanitize them in the main kitchen's 2 compartment sink - you will not require a separate hand wash sink for this area, as you have a single sink set up for hand washing currently.Breakfast tent kitchen - this area is not served by water or sewer services, so please set up and use a "temporary hand wash sink arrangement", using a 5 gallon water jug with a spigot on the edge of a table, with an open top 5 gallon pail to catch the waste water from washing hands. You will also need to have liquid soap and paper towel provided.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?