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Eleven Sixty Bar & Grill

1093 Talbot Street, St.Thomas Ontario N5P 1G4 · Restaurant

10 inspections

  1. Follow-up

    3 infractions

    • Food premises maintenance
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Storage of food
      • cover all food in storage
  2. Required

    8 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure every room is kept free from materials and equipment not regularly used in the room
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Acceptable sanitizing method and testing
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
      • ensure potentially hazardous foods are stored at 60°C and higher
    • Storage of food
      • cover all food in storage
      • store foods off the floor
    • Food handler training
      • ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
    • Eggs
      • ensure eggs from domestic hens are not ungraded or Grade "C"
  3. Follow-up

    0 infractions

  4. Required

    5 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Storage of food
      • cover all food in storage
      • store foods off the floor
  5. Follow-up

    1 infraction

    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
  6. Follow-up

    2 infractions

    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Storage of food
      • ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
  7. Required

    5 infractions

    • Food premises provided with adequate access to potable water
      • ensure ice used in the preparation and processing of food or drink is made from potable water and is stored and handled in a sanitary manner
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
    • Storage of food
      • ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
      • store foods in containers that can be readily cleaned and sanitized
  8. Required

    1 infraction

    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
  9. Follow-up

    0 infractions

  10. Required

    6 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Sanitizing food contact surfaces and equipment
    • Temperature control for storage of potentially hazardous foods