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Eli and Trix Restaurant

538 MAIN, MAHONE BAY · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • In accordance with Section 2.3 and Section 2.4.2 of the NS Food Retail and Food Services Code, you must keep all floors, walls and ceilings in food preparation, processing and storage areas in good repair. - Floors in the kitchen and bar area need to be cleaned. - Repair ceiling in kitchen.
    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • In accordance with Section 4.3.4 of the NS Food Retail and Food Services Code, you must: ensure pest control devices are designed and located to effectively control the presence of pests in a food establishment. Fly traps must be changed regularly. Fly light recommended.
    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. Temperature gauge not functioning on dishwasher in kitchen. Repair or obtain another temperature monitoring system for verifying rinse water temperature for sanitizing is achieved.
  3. Inspection

    0 infractions