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ELI WHITNEY ELEMENTARY SCHOOL/ANNEX

2845 S KOMENSKY AVE, CHICAGO, IL 60623 · School

22 inspections

  1. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS IN PRE-K CLASSROOM IN VENT PANEL. ALL DROPPINGS WERE REMOVED AND ALL AFFECTED AREAS WERE CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN STORAGE CLOSETS IN CLASSROOMS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHTING IN STORAGE ROOM OFF KITCHEN TO BE POOR. OBSERVED ONLY ONE WORKING BULB. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCETS ON HAND WASHING SINKS IN GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAINS IN NEED OF CLEANING UNDER SINKS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANGER TO PROVIDE. PEST CONTROL LOG BOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCETS ON HAND WASHING SINKS IN GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAINS IN NEED OF CLEANING UNDER SINKS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES TO BE WATER DAMAGED IN KITCHEN REAR DISHWASHING AREA OVER PREP TABLE(WITH ATTACHED CUTTING BOARD), OBSERVED MISSING CEILING TILES NEAR WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST ON HOOD SYSTEM FILTER OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED IN KITCHEN FOOD PREPARATION ABOVE PREP TABLES. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP IN FLOOR DRAIN UNDER THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  7. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON SMALL HOT HOLDING CABINET.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREAS AND LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN 2ND FL. (B) AND 2ND FL. (G) NO COLD RUNNING WATER AT 2ND HAND SINK.
  10. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND FLOOR DRAINS UNDER 2 & 3 COMP SINK,UNUSED DISH MACHINE.ALSO,APPX"1/2-3/4" GAP IN CORNER OF LUNCH ROOM DOOR.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/18.(NO CITATION ISSUED)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM SANDWICHES,ETC).MUST PROVIDE AND POST AT ALL TIMES.(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON SMALL HOT HOLDING CABINET.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN PREP AND DISH WASHING AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR DRAIN UNDER 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREAS AND LUNCH ROOM,BROKEN AND MISSING WALL BASES IN LUNCHROOM.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA/ DISH WASHING AREA.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN 2ND FL. (B) AND 2ND FL. (G) NO COLD RUNNING WATER AT 2ND HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND OR ORGANIZE CLUTTER IN REAR AREA OF LUNCHROOM.
  11. Canvass

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LESS THAN 10 PPM OF QUAT SANITIZER IN 3 COMPARTMENT SINK MANAGER CORRECTED BY REDOING SINK SET UP. INSTRUCTED TO TEST WATER EACH TIME BEFORE USE. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS FROM UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN. FLOOR TILE UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. HOLE NEEDS TO BE SEALED. CORRECT AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass Re-Inspection

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MUST PROVIDE HOT OR TEMPERED RUNNING WATER AT THE WASHBOWL AND HANDSINK IN THE PRE-K CLASS ROOM LOCATED IN MOBILE 1,INSTRUCTED TO REPAIR SERIOUS VIOLATION 7-38-030
  14. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE AIR TEMPERATURE OF THE 2 DOOR REACH-IN COOLER IS FOUND AT IMPROPER TEMPERATURE OF 57.8F,CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF EGGS INSIDE THE 2 DOOR REACH-IN COOLER WAS FOUND AT IMPROPER TEMPERATURE OF 56.4F,TOTAL WEIGHT 5LBS,TOTAL COST $10.00,ALSO FOUND SLICED PEACHES AND SLICED PEARS INSIDE COOLER AT IMPROPER TEMPERATURE OF 55.3F,TOTAL WEIGHT 69LBS,TOTAL COST $32.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTIONTOTAL WEIGHT FOR FOOD ITEMS ARE 74LBS AND TOTAL COST FOR ALL FOOD ITEMS ARE $42.00 ,CRITICAL VIOLATION 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUS VIOLATION 7-38-012
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MUST PROVIDE HOT OR TEMPERED RUNNING WATER AT THE WASHBOWL AND HANDSINK IN THE PRE-K CLASS ROOM LOCATED IN MOBILE 1,INSTRUCTED TO REPAIR SERIOUS VIOLATION 7-38-030
  15. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS UNDER THE TWO COMP AND THREE COMP SINKS NEED CLEANING; CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LIGHT DUST ON VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN VENTS.
  16. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT BUILDUP UNDER STEAM TABLE IN LUNCH ROOM. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PEELING PAINT AND DIRT BUILDUP ON AND AROUND FLOOR DRAIN NEAR 3 COMPARTMENT SINK. MUST CLEAN, PAINT, AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN HOT HOLDING UNIT AND EXTERNAL THERMOMETER NOT WORKING. MUST REPAIR OR OBTAIN THERMOMETER TO MONITOR TEMPERATURE.
  17. Canvass

    4 infractions

    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • TWO BOTTLES OF "ABSOLUTELY FABULOUS" CLEANING SOLUTION WHICH HAS NO INGREDIENTS LISTED ANYWHERE ON THE BOTTLE WAS FOUND IN MODULAR PRE-K ROOM M-1, A GALLON OF BLEACH AND A COCA COLA BOTTLE WITH A BRIGHT BLUE CLEANING SOLUTION WAS FOUND IN THE BOTTOM OF AN UNLOCKED CABINET BETWEEN M-1 AND M-2 ALONG WITH AN UNMARKED BOTTLE OF LIGHT BLUE CLEANING SOLUTION. A DRINKING WATER BOTTLE MARKED "FABULOSO" WAS FOUND IN ROOM M-1 ON A LOW SHELF. AN UNMARKED SPRAY BOTTLE OF LIGHT BLUE SOLUTION WAS FOUND IN FRONT OF THE CHILDRENS TOILET IN M-2. ALL OF THE ABOVE ITEMS WERE REMOVED FROM THE ROOMS AT THIS TIME AND SCHOOL EMPLOYEES WERE COUNSELED TO REQUEST ALL CLEANING PRODUCTS FROM A SCHOOL APPROVED SOURCE. DISCUSSED CLEANING SUPPLY USAGE WITH THE SCHOOL PRINCIPAL AND ENGINEER AT THIS TIME AND SUGGESTED A TRAINING PLAN FOR SCHOOL EMPLOYEES AND HELPERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING ABOVE THE ANNEX REAR KITCHEN PREP TABLE IS WATER DAMAGED, REPLACE THE DAMAGED CEILING TILES. THE BATHROOM WALLS IN ROOMS M-2, 112, 113 AND 114 ARE DIRTY AND DAMAGED, CLEAN AND RESEAL THE WALLS SO THEY ARE SMOOTH AND SANITARY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE SINK / STORAGE AREA BETWEEN ROOMS M-1 AND M-2 IS VERY DARK, INSTALL ADDITIONAL LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE TOILET FLUSH BUTTON IS HANGING OUT OF THE WALL OF THE WASHROOM IN ROOM # 114, A FAUCET HANDLE IS MISSING IN ROOM # 113 SINK AND THE SINK IN ROOM # 114 DRAINS SLOWLY, REPAIR THE PLUMBING.
  18. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN WALL AT BACK OF TOILET IN KINDERGARTEN ROOM 114.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • RESTORE COLD RUNNING WATER TO HANDSINK IN MENS WASHROOM.
  19. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE RUSTY RACKS IN WALK IN COOLER.,SOUTH MOBILE PRE-K (M-2) 1- COMP SINK VANITY IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOUTH MOBILE PRE-K( M-2) SHELVING UNITS,CUBBIES IN PRE-K (M-1),FILTER AT HOOD OF EQUIPMENT,STAFF LOUNGE STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER 3- COMP SINK,WATER FROM FLOOR IN 2ND FL. MECHANICAL ROOM.MUST REPAIR OR REPLACE STAIR CASE LEADING TO 2ND FL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY CEILING IN FOOD PREP AREA,LUNCH ROOM STAINED CEILING TILES & LOOSE WALL BASES,SOUTH MOBILE STAFF & STUDENT TOILET ROOM LOOSE WALL BASES. .MUST SCRAPE & PAINT PEELING PAINT ON LOWER WALL UNDER 3- COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MEN'S NO COLD RUNNING WATER AT HAND SINK & 2ND FL. GIRL'S NO HOT WATER AT HAND SINK.
  20. Canvass

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS & 1-COMPARTMENT SINK IN SOUTH MOBILE FOR PRE- K CLASS ROOMS.MUST REPAIR,PROVIDE HOT RUNNING WATER AT ABOVE SINKS & MAINTAIN. HOT WATER RESTORED AT THIS TIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING TILE ON STAIRS LEADING TO 2ND FL,DAMAGED FLOOR TILE IN MAIN OFFICE.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,WORN DOOR SWEEP ON DELIVERY DOOR..MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN SOUTH MOBILE PRE-K ROOM.,NO COLD RUNNING WATER AT HAND SINK IN MEN'S TOILET ROOM,LEAKY FAUCET AT 2- COMP SINK.
  21. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY BOTTOM PANELS OF CABINETS INSIDE STAFF LOUNGE MUST BE SEALED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PARENTS ROOM AND UNDER DISH MACHINE IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN HOT WATER HANDLE AT HAND BOWL INSIDE GIRLS WASHROOM AT 2ND FLOOR.
  22. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF STORAGE CABINET IN STAFF LOUNGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MOP SINK NEAR KITCHEN, CABINETS, AND MICROWAVE OVEN IN STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN AND STORAGE ROOMS/CLOSETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 2PART SINK IN KITCHEN AND MENS WASHROOM AT 1ST FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE ELEVATOR ROOMS, TO PREVENT PEST HARBORAGE.