ELITE DAYCARE
#445 THOMPSON Dr, CAMBRIDGE ON N1K 2K7 · Facility
9 inspections
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
- Food is held at 4°C (40°F) or less
- Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Food protected from contamination or adulteration
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Toys are maintained in a clean and sanitary condition
- Toddler toys - clean and disinfect at least weekly
- Toys are maintained in a clean and sanitary condition
- Compliance Inspection
3 infractions
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Food protected from contamination or adulteration
- Compliance Inspection
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Compliance Inspection
2 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Compliance Inspection
1 infraction
- Change tables are maintained in a clean and sanitary condition
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions