Elivate Studio
10 - 13305 Highway 27, Nobleton, ON, L0G 1N0 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks
Inspection summary
Elivate Studio has been inspected 3 times by York Region Public Health since November 12, 2024. The most recent inspection, on July 10, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on November 12, 2024. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on September 9, 2025. For example:
Health Canada licensed disinfectant is provided and used appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 3 separate inspections, most recently on July 10, 2026. For example:
Proper use, handling and disposal of sharps
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Proper use, handling and disposal of sharps
- Fail to ensure sharps from a previously opened, damaged or compromised packaging is not used
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Compliance Inspection
4 infractions
- Notification to public health
- Fail to provide written notice to public health of the reconstruction/renovation of personal service setting at least 14 days before commencing reconstruction/renovation
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Proper use, handling and disposal of sharps
- Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Notification to public health
- Compliance Inspection
2 infractions
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Approved disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Appropriate storage and dispensing of product to prevent cross-contamination
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