Pizza Pizza
9 - 13305 ON-27, Nobleton, ON, L0G 1N0 · Food Take Out
Inspection summary
Pizza Pizza has been inspected 5 times by York Region Public Health since January 27, 2025. The most recent inspection, on October 5, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on January 9, 2026. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 9, 2026. For example:
Food handler demonstrates proper food hygiene practices to prevent contamination
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
3 infractions
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Food handler demonstrates proper food hygiene practices to prevent contamination
- Fail to take reasonable precautions to ensure that food is not contaminated by hair
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using agent for which test reagent is readily available
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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