ELIZABETH CADY STANTON SCHOOL

38 GARDEN STREET, SENECA FALLS, NY 13148 · Restaurant (School K-12 Food Service)

34 inspections

1. InspectionFeb 6, 2026

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionSep 23, 2025

   0 infractions

3. InspectionJan 31, 2025

   0 infractions

4. InspectionNov 14, 2024

   0 infractions

5. InspectionMay 31, 2024

   0 infractions

6. InspectionSep 19, 2023

   0 infractions

7. InspectionMay 5, 2023

   0 infractions

8. InspectionDec 12, 2022

   0 infractions

9. InspectionDec 1, 2021

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionMay 20, 2021

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionNov 19, 2020

    0 infractions

12. InspectionFeb 12, 2020

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionApr 23, 2019

    0 infractions

14. InspectionMar 7, 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionApr 3, 2017

    0 infractions

16. InspectionMar 1, 2016

    0 infractions

17. InspectionMar 23, 2015

    0 infractions

18. InspectionMar 17, 2014

    0 infractions

19. InspectionMar 4, 2013

    0 infractions

20. InspectionMar 7, 2012

    0 infractions

21. InspectionMar 30, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
22. InspectionApr 28, 2010

    2 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionMar 16, 2009

    0 infractions

24. InspectionMar 10, 2008

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionApr 2, 2007

    0 infractions

26. InspectionMar 10, 2006

    0 infractions

27. InspectionMar 2, 2005

    0 infractions

28. InspectionMar 15, 2004

    0 infractions

29. InspectionMar 6, 2003

    0 infractions

30. InspectionMar 6, 2002

    0 infractions

31. InspectionMar 15, 2001

    0 infractions

32. InspectionMar 20, 2000

    0 infractions

33. InspectionMar 5, 1999

    0 infractions

34. InspectionMar 2, 1998

    0 infractions