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Elk Island Catering

4844 49 Street Lamont AB T0B 2R0 · Food - General

7 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was available. If doing food handling (including serving) in an outside kitchen you are still required to have sanitize solution readily available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was blocked. Corrected during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Packaged products sold at the Farmers Market were not labeled correctly. Packaged products sold for pickup, offsite or at markets must meet provincial and federal labelling requirements. From now on ensure all packaged products are labeled.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available for newer QUAT sanitizer.By April 1, 2024 ensure you have QUAT test strips.
  6. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available for newer QUAT sanitizer.By April 1, 2024 ensure you have QUAT test strips.
  7. Monitoring Inspection

    0 infractions