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Elk Lake Ballpark

09 Smyth St., Elk Lake ON · Food Take Out

Inspection summary

Elk Lake Ballpark has been inspected 2 times by Porcupine Health Unit since June 5, 2018. The most recent inspection, on July 18, 2019, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on June 5, 2018. For example: Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 5, 2018. For example: Indicating thermometers present in clear and conspicuous location in all required units.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 5, 2018. For example: A constant supply of hot and cold running (potable) water is supplied.

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    0 infractions

  2. Required

    4 infractions

    • Indicating thermometers present in clear and conspicuous location in all required units.
    • A constant supply of hot and cold running (potable) water is supplied.
    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.

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