Elk Point Burger Bar
4909 48 Street Elk Point AB T0A 1A0 · Food - General
8 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was initially observed operating at 55°C. After running three consecutive cycles, a temperature of 76°C was achieved.Note that the dishwasher must reach a minimum of 71°C to ensure effective sanitization of dishes and utensils
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer seal in the kitchen is in disrepair.Operator indicated that freezer will be replaced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer seal in the kitchen is in disrepair.Operator indicated that freezer will be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer seal in the kitchen is in disrepair.Operator indicated that freezer will be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was unavailable.Operator indicated hand wash sinks have been purchased and will be installed.A re-inspection will be conducted to confirm.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electric cover plates were missing. Please have them fixed. These were available and will be installed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer seal in the kitchen is in disrepair.Operator indicated that freezer will be replaced.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was unavailable.Operator indicated hand wash sinks have been purchased and will be installed.A re-inspection will be conducted to confirm.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electric cover plates were missing. Please have them fixed. These were available and will be installed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer seal in the kitchen is in disrepair.Operator indicated that freezer will be replaced.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher operating at 66C.Ensure that dishwashing rinse temperature is at 71C.Operator informed to sanitize dishes after dishwashing with 100ppm bleach or 200ppm QAT.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was unavailable.Operator indicated hand wash sinks have been purchased and will be installed.A re-inspection will be conducted to confirm.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electric cover plates were missing. Please have them fixed. These were available and will be installed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer seal in the kitchen is in disrepair.Operator indicated that freezer will be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher rinse temperature not getting to 71C.Please repair or consider replacing the equipemnt.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions