ELLA'S DELI
4968B Ch. Queen-Mary, Montréal, Québec, Montréal · Charcuterie/fromage
Inspection summary
ELLA'S DELI has been inspected once by Ville de Montréal, on August 26, 2013. The most recent inspection, on August 26, 2013, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 26, 2013. For example:
The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 26, 2013. For example:
The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta. Despite the first subparagraph, any person who enters the public service area may be accompanied by a dog enabling him to overcome a disability. In addition, a person who is afraid, with the authorisation of the operator, to be accompanied by a dog in an outside area of service to the public.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta. Despite the first subparagraph, any person who enters the public service area may be accompanied by a dog enabling him to overcome a disability. In addition, a person who is afraid, with the authorisation of the operator, to be accompanied by a dog in an outside area of service to the public.
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