Elliot Lake Blossoms - Restaurant
261 Hillside Drive South Elliot Lake ON P5A 1N7 · Restaurant
7 inspections
- Required
1 infraction
- General housekeeping is sufficient to maintain the premise in a clean and sanitary condition [Sec. 7(1)]
- The premises must be maintained in a clean and sanitary condition [Sec. 7(1)(a)(i)]
- Daily housekeeping practices must be improved
- General housekeeping is sufficient to maintain the premise in a clean and sanitary condition [Sec. 7(1)]
- Required
0 infractions
- Follow-up
1 infraction
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- A certified food handler must be on-site at all times of operation [Sec. 32]
- For information on the Safe Food Handling training requirements contact your local APH office
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- Required
3 infractions
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- A certified food handler must be on-site at all times of operation [Sec. 32]
- For information on the Safe Food Handling training requirements contact your local APH office
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
- Cleaning is required around, under, and behind kitchen equipment, counters, and baseboards
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- Required
1 infraction
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- All food must be protected from potential contamination and adulteration [Sec. 26(1)]
- Raw hazardous foods must be stored separately or below cooked / ready-to-eat foods
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- Follow-up
0 infractions
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
- Cleaning is required around, under, and behind kitchen equipment, counters, and baseboards
- Floors, walls, and ceilings clean and in good repair [Sec. 7]