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ELLIOTT'S AUGUSTA PIZZA & GRILL

4400 W AUGUSTA BLVD, CHICAGO, IL 60651 · Restaurant

Inspection summary

ELLIOTT'S AUGUSTA PIZZA & GRILL has been inspected 2 times by Chicago Department of Public Health since November 25, 2024. The most recent inspection, on April 10, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 25, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 25, 2024. For example: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NONFOOD-CONTACT SURFACES OF HOT HOLDING TABLE (NEAR GRILL LINE) TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF GREASE STAINS AND HEAT MARKS ON CEILING TILES SURROUNDING GRILL LINE VENTILATION HOOD. INSTRUCTED TO CLEAN OR REPLACE AFFECTED CEILING TILES AND MAINTAIN VENTILATION HOOD SYSTEM ABOVE GRILL LINE AT ADEQUATE CAPACITY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS ON SURROUNDING CEILINGS AND WALLS.

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