Skip to content
Loading map…

Elmhurst

415 Harris St, Ingersoll ON N5C 3J8 · Restaurant

10 inspections

  1. Required

    2 infractions

    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
  4. Follow-up

    0 infractions

  5. Required

    5 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
    • Storage of food
      • store foods off the floor
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
  6. Follow-up

    0 infractions

  7. Follow-up

    2 infractions

    • Sanitizing food contact surfaces and equipment
    • Mechanical dishwasher operation and maintenance
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
  8. Required

    3 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Sanitizing food contact surfaces and equipment
    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
  9. Required

    4 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Mechanical dishwasher operation and maintenance
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
  10. Required

    1 infraction

    • Sanitizing food contact surfaces and equipment
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place