Elnora Hotel
202 Main Street Elnora AB T0M 0Y0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The iodine sanitizer bulk bottle connected to the dishwasher was noted to be empty at the time of inspection. The bottle was replaced and the available staff member was informed. Upon several dishwashing cycles after, no iodine sanitizer was measured to be dispensing (0ppm) for the dishwasher. The staff member was asked to use the three-compartment sink in the kitchen for dishwashing until the dishwasher is repaired.Please ensure that the dishwasher is repaired and operating in a manner that ensures proper cleaning and sanitizing of glassware.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The iodine sanitizer bulk bottle connected to the dishwasher was noted to be empty at the time of inspection. The bottle was replaced and the available staff member was informed. Upon several dishwashing cycles after, no iodine sanitizer was measured to be dispensing (0ppm) for the dishwasher. The staff member was asked to use the three-compartment sink in the kitchen for dishwashing until the dishwasher is repaired.Please ensure that the dishwasher is repaired and operating in a manner that ensures proper cleaning and sanitizing of glassware.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walls of the walk-in cooler and the top internal portion of the ice machine were observed to have mold at the time of inspection. The ceiling of the walk-in cooler was also observed to be in need of cleaning. Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit was observed to be in the kitchen and out of sight for customers at the time of inspection.Please ensure that the food handling permit is posted in a conspicuous location for the public to observe.
- 23. Is the facility maintained in a clean and sanitary condition?
- - February 12, 2025: The ventilation system, ceiling and fan areas were observed to have grease buildup. - March 29, 2023: Grease built up at the hood, ceiling, and fan areas.Please ensure the indicated areas are cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit was observed to be in the kitchen and out of sight for customers at the time of inspection.Please ensure that the food handling permit is posted in a conspicuous location for the public to observe.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The interior ceiling of the ice machine was observed to have some dirt/debris at the time of inspection. Please ensure that the ice machine is cleaned to ensure safe handling and storage of ice.
- 23. Is the facility maintained in a clean and sanitary condition?
- - February 12, 2025: The ventilation system, ceiling and fan areas were observed to have grease buildup. The bar walk-in cooler was observed to have some mold growth on the ceiling and walls. - March 29, 2023: Grease built up at the hood, ceiling, and fan areas.Please ensure the indicated areas are cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease built up at the hood, ceiling, and fan areas.- Ensure the indicated areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?