Elora Mill Hotel & Spa - Restaurant & Bar
77 Mill St W, Elora ON N0B 1S0 · Restaurant
Inspection summary
Elora Mill Hotel & Spa - Restaurant & Bar has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since April 1, 2026. The most recent inspection, on August 20, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 12, 2026. For example:
Handwashing station requirements are met
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 12, 2026. For example:
Floors, walls, and ceilings maintained in sanitary condition
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 12, 2026. For example:
Adequate cleaning and sanitizing of non-food contact surfaces
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- Floors, walls, and ceilings maintained in sanitary condition
- Ceilings are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
- Handwashing station requirements are met
- Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
- Adequate cleaning and sanitizing of non-food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Floors, walls, and ceilings maintained in sanitary condition
- Inspection
0 infractions
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