ELSMERE ELEMENTARY SCHOOL

247 DELAWARE AVENUE, DELMAR, NY 12054 · Restaurant (Food Service Establishment)

54 inspections

1. InspectionFeb 10, 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionOct 27, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionJan 27, 2025

   0 infractions

4. InspectionOct 4, 2024

   2 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. Re-InspectionMar 4, 2024

   0 infractions

6. InspectionFeb 26, 2024

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
7. InspectionSep 21, 2023

   0 infractions

8. InspectionJan 20, 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionNov 2, 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionFeb 8, 2022

    0 infractions

11. InspectionSep 23, 2021

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionJun 8, 2021

    0 infractions

13. InspectionOct 23, 2020

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. InspectionJan 28, 2020

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. InspectionOct 11, 2019

    0 infractions

16. InspectionJan 18, 2019

    0 infractions

17. InspectionOct 15, 2018

    0 infractions

18. InspectionJan 29, 2018

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
19. InspectionSep 26, 2017

    0 infractions

20. Re-InspectionMar 31, 2017

    0 infractions

21. InspectionMar 17, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. InspectionSep 21, 2016

    0 infractions

23. InspectionMar 30, 2016

    0 infractions

24. Re-InspectionSep 24, 2015

    0 infractions

25. InspectionSep 15, 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. InspectionFeb 24, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. InspectionSep 19, 2014

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionJan 29, 2014

    0 infractions

29. InspectionOct 8, 2013

    0 infractions

30. InspectionMar 5, 2013

    0 infractions

31. InspectionOct 2, 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionFeb 2, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. InspectionOct 12, 2011

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
34. InspectionApr 27, 2011

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
35. InspectionSep 15, 2010

    0 infractions

36. InspectionJan 29, 2010

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
37. InspectionSep 24, 2009

    0 infractions

38. InspectionJan 20, 2009

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. InspectionOct 23, 2008

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
40. InspectionJan 31, 2008

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
41. InspectionOct 3, 2007

    0 infractions

42. InspectionMar 19, 2007

    0 infractions

43. InspectionNov 3, 2006

    0 infractions

44. InspectionOct 31, 2005

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
45. InspectionApr 6, 2005

    0 infractions

46. InspectionJan 23, 2004

    0 infractions

47. InspectionJan 27, 2003

    0 infractions

48. InspectionMar 11, 2002

    0 infractions

49. InspectionMar 14, 2001

    0 infractions

50. InspectionFeb 1, 2000

    0 infractions

51. InspectionFeb 24, 1999

    0 infractions

52. InspectionJan 27, 1998

    0 infractions

53. InspectionJan 17, 1997

    0 infractions

54. InspectionMay 2, 1996

    0 infractions