Emo Inn
5916 Hwy 11 & 71, Emo ON P0W 1E0 · Food Premises Disclosure
5 inspections
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
0 infractions
- Required
1 infraction
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Equip facility with single-service towels or a hot air dryer
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Required
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less