Empire Garden Chinese Restaurant (Langley)
100 - 20378 88th Ave, Langley · Restaurant
Inspection summary
Empire Garden Chinese Restaurant (Langley) has been inspected 28 times by Fraser Health Authority since September 13, 2011. The most recent inspection, on June 10, 2026, found no infractions.
5 of 28 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 13 times across 12 separate inspections, most recently on May 21, 2026. For example:
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 6 times across 6 separate inspections, most recently on May 21, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on July 24, 2023. For example:
304 - Premises not free of pests [s. 26(a)]
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 26, 2019. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 7 times across 7 separate inspections, most recently on April 17, 2025. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
28 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: 301 Observation: Ice-machine has buildup of mildew/biomat formation
- Corrective Action(s): Corrective Action
- - empty the ice machine, clean and sanitize with 100 ppm chlorine or 200 ppm QUATS sanitizing solution to prevent the food contamination.Date to be corrected by May 26, 2026.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 209 Observation;
- (i) The few food containers in the upright cooler were stacked over each other without proper cover or lid. in dry storage area, flour and sugar containers were left open without lids.
- Corrective Action(s): Corrective actions: Make sure to cover all the foods on display so in storage to prevent the potential food contamination.
- (ii) The sanitizer concentration in sani-buckets and spray bottles measured > 200 ppm chlorine residual.
- Corrective action: Make sure the chlorine concentration is 100 ppm residual for effective sanitizing action. To make the solution, mix 15ml or 1/2 ounce of 8.25 % bleach per gallon of water. The operator made the solution again, tested around 100ppm.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observation; The ventilation hood has buildu[ of grease and oils that can potentially contaminate food being prepared below on cook line.
- - The following areas were noted for buildup of food debris accumulation
- -around the preparation line
- - dry storage area
- - behind the steamer
- Corrective Action(s): Corrective action: clean and sanitize the above mentioned areas. Make sure to maintain the premises in sanitary condition at all times. Date to be corrected by May 26, 2026
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Observation: wooden chopping board adjacent to preping line is not proper design that can be cleaned and sanitized effectively. It has space that can tempt the staff to place cutting knives or other equipment used for food preparation. The design does not permit effective sanitizing action which may potentially lead to disease causing organism contaminating the food.
- Corrective Action(s): Corrective action: remove the wooden chopping board and replace it with material that is impremable and smooth making it easier to clean and sanitize or use the existing preparation area. Date to be corrected by May 26, 2026
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Topppings coolers and gaskets has residue.
- Some areas under and behind equipment have grease and food resdue.
- Corrective Action(s): Clean toppings cooler and areas under and behind equipment
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Walk-in cooler walls covered with mould growth
- Corrective Action(s): Clean all walls, floors, ceiling and shelving. All mould and soiling to be cleaned
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher malfunction, dishwasher pumpm leaking. Water accumulations throughout food preparation area
- Corrective Action(s): Repair dishwasher and clean all floors including areas under equipment.
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Mould formations throughout Walk-in cooler that is the main storage for perishables and semi perishable food products. Vast majority are covered
- Corrective Action(s): All food products to be covered, then begin clean process.
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease and various debris under equipment
- Corrective Action(s): Clean Areas
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cutting block next to walk-in cooler not maintained and cleavers stored in a unsanitary manner
- Corrective Action(s): Clean and disinfect cutting block daily, store cleavers in a holder or a washable bucket, not on the slot gap on cutting block area is cannot be effectively cleaned.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Walk-in cooler shelving has soiling, the particulates of soiling can contaminate food stored below shelved
- Corrective Action(s): Clean shelving
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Failure to clean soiled shelving in Walk-in cooler
- Corrective Action(s): Clean all shelving in Walk-in cooler
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: 1. Sanitizer available and tested +100 ppm. Sanitizer not in use, wiping cloths tested, no idicator of sanitizer use.
- 2. Cutting block has food debris and soiling and improper material used to protect dishware from cutting block activies heavly soil.
- 3. Cleaver storage apparatus heavily soiled
- Corrective Action(s): 1. Sanitizer solution formula using 7.55% sodium hypochlorite 1/2 oz per gallon water, or 15 mls.
- wiping cloths to stored in sanitizer between use.
- 2. Clean the entire cutting block daily, this includes all sides as well as the top portion.
- 3. Clean cleaver storage.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Shelving in walk-in cooler has a variety of food debris.
- 2. Dishwasher exterior,and access doors have food particulates and debris,
- Corrective Action(s): 1. Clean the top and bottom of shelving, walls, floor and cooling fan covers
- 2. Clean entire exterior of dishwasher.
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Walk in cooler wire racks noted to still have accumulated debris
- 2. Ceiling boards noted still stained with black residue
- Corrective Action(s): 1. Clean and sanitize wire racks. Date to be corrected by: 3 days
- 2. clean and sanitized affected ceiling boards. Date to be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): Lettuce in walk-in cooler noted not covered and has slimy residue
- Corrective Action(s): Discard the lettuce
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Fish roe noted sitting on dim sum tray and at room temperature. Roe temperature tested at 13.3C
- Corrective Action(s): Discard the roe. Ensure cold PHFs (potentially hazardous foods) are kept in storage at below 4C or stored on ice and water bath.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: 1. Ice maker has mould and slime residue
- 2. Raw food cutting board is to have metal implements to allow for sanitary storage of knives. Noted not in use.
- Corrective Action(s): 1. Discard all ice. Clean and sanitize - - Date to be corrected by: 1 day
- 2. Fit cutting boards with metal implements for holding knives. Implements should be detachable to allow for cleaning. - Date to be corrected by: 1 week
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: 1. Prep line hand sink by walk in cooler and freezer noted obstructed.
- 2. Cook line hand sink has paper towel roll available next to the dispenser. Paper towel dispenser is empty
- 3. Staff washroom had sink has paper towel dispenser on a cloth hanger
- Corrective Action(s): 1. Ensure hand sink is not obstructed and is available for use by staff - Date to be corrected by: 1 day
- 2. Install proper towels into the dispenser to avoid contamination of the papwer towels - Date to be corrected by: 1 day
- 3. Install a paper towel dispenser. Ensure to install paper towels in the dispenser to avoid contamination of the paper towels. - Date to be corrected by: 1 week
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The following areas were observed in unsanitary conditions:
- 1. Walk-in cooler wire racks noted accumulating debris
- 2. Ceiling boards noted stained with black residue
- 4. Bar area floor by pop storage noted to have rodent droppings. Other areas maintained.
- Corrective Action(s): 1. Clean and sanitize - Date to be corrected by: 3 days
- 2. Clean and sanitize affected ceiling boards - Date to be corrected by:1 week
- 3. Clean and sanitize. Monitor area for signs of rodent activity. - Date to be corrected by: 1 day
- Violation Score: 3
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Clean walk-in cooler has food debris and grease residue
- 2. Ice machine has resdue on ice formation apparatus.
- Corrective Action(s): Clean shelves and disinfect with sanitizer.
- Clean and disinfect ice machine.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walkin cooler shelving units soiled. All shelves have not been cleaned.
- Corrective Action(s): Clean remaining shelving units
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Walk-in cooler shelviing heavily soiled.
- Corrective Action(s): Clean walk-in cooler
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed. Pest control service to provide report on pest activiity
- Corrective Action(s): Clean all dropping under equipment. Pest control report required, more frequency required for pest control service
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris and rodent dropping under equipment
- Corrective Action(s): Clean under all equipment
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. All shelving is soiled in premise.
- 2. Hand washing at cooking line has a leaky faucet and unit is not be used for hand washing
- Corrective Action(s): 1. Clean all shelving.
- 2. Repair Faucet
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler ceiling and wall mouted thermometer soiled.
- Corrective Action(s): Clean and disinfect.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Food contact surfaces are to be disinfected routinely throughout the day
- Corrective Action(s): Keep wiping cloths in sanitizer, 1 oz bleach 5% per gallon water. Replace solution in spray bottle weekly.
- Solution prepared.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walking cooler shelving and walls have debris.
- Food debris observed under equipment.
- Area under bar and bar station have accumulations of debris and stains
- Corrective Action(s): Clean and disinfect walkin cooler.
- Clean food debris accumulations under equipment
- Clean under bar station and area
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cutting block and metal counter gap used to hold cleavers, food debris observed in gap area.
- Corrective Action(s): Cleavers are to be stored in a manner to prevent contamination. A washable container may be used.
- Remove card board
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler wall-floor joint areas have
- Corrective Action(s): Clean Walk-in cooler
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use.
- Corrective Action(s): Sanitizer to be in use to disinfect food contact surfaces throughout the day.
- General Sanitizer : 1 oz or 30 mls of chlorine bleach per gallon water
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: In the Walk-in cooler Seafood products in colanders / straining containers stacked on top of each other.
- Food products in walk-in cooler not covered to prevent contamination.
- Corrective Action(s): Do not store products on top of other products this is a contamination issue.
- Food products to be covered.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Areas under and behind equipment have grease and debris accumulations.
- Corrective Action(s): Clean areas
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler shelving has accumulations of food debris.
- Cooler cooling unit fan covers have debris accumulations.
- Floors soiled, especially wall floor joint areas.
- Corrective Action(s): Throughly Clean with cleaning products and disinfect the entire walk-in cooler.
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor of walk-in cooler observed dirty. Some boxes etc. stored directly on floor.
- Dim sum prep station/area observed dirty, and handsink in area used for food prep.
- Corrective Action(s): Clean up the floor, including corners, around legs of shelves and general hard to reach areas. Send picture of completed work.
- Improve daily clean up of wall/backsplash, counter top and handwash station in this area.
- **Make sure handwash station remains uncluttered and available for handwashing.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Some raw proteins stored above ready to eat foods including raw vegetables in walk-in cooler. Other foods lack proper lids to prevent or protect from contamination.
- Corrective Action(s): Make sure staff continue to organize foods in the walk-in cooler to minimize opportunities for cross contamination and spread of germs. Try to keep raw proteins (even those partially prepared) on spearate shelving units and/or on lowest shelf in this unit.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Dim sum items left at room temperature prior to steam and serve. Discussed with operator. He is aware of 2 hour limits.
- Corrective Action(s): Reduce volumes of items left at room temp. and make sure staff understand that beyond 2 hours (lunch rush) these items must be discarded, not put back in cooler.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk in cooler floor observed dirty, especially below meat shelf. Two of the shelves themselves are dirty and rusty making them difficult to clean.
- Area around the washing machine dry (good), but dirty.
- Corrective Action(s): Clean floor and shelves and laundry area.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): A) Hot holding unit for chow mein turned off with noodles observed inside and at room temperature.
- B) Deep fried pork and chicken etc. observed in large quantities at room temperature.
- Corrective Action(s): Discussed above observations with operator. A) Chow mein forgotten from previous day. *Ensure this food is discarded and all units cleaned and sanitized when not in use. B) Deep fried foods discarded by operator.
- **Utilize smaller quantities, limit shelf life to a couple of hours and discard these foods after each rush. Do not reuse such foods.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The following areas in kitchen receiving inadequate cleaning:
- - Walk-in cooler; - floor ad shelves;
- - Walk-in Freezer;
- - Food prep sink area floor by washing machine station;
- Note: Shelving units x2 are in poor condition with rust and food debris accumulating.
- Corrective Action(s): Improve cleaning in the above noted areas.
- **overall sanitation much better in many sections of facility.
- Note: Replace shelving as discussed if cleaning not possible. Replace anything rusty.
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Drain flies still observed flying around kitchen area. Food debris noted in this drain. Activity noted in this drain.
- Dish pit drain and area also shows signs of activity and a build up of food debris.
- Water build up on floor in prep and sink areas still noted, but improved.
- Corrective Action(s): Double the frequency of treatments by Pest Control and have them target drains. Ask chemical supply company about equipment that can be used in-house to improve the application and frequency of application of floor cleaner/degreaser (foam and degreasing enzyme-based product might help.
- **Increased frequency of cleaning and control applied to target breeding areas of drain flies may help break the breeding cycle.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): A variety of different meats thawed in common environment in food prep sinks (chicken/shrimp). Cleaning and sanitizing in-between uses not being followed.
- Corrective Action(s): Keep seafood and non-seafood thawing processes separated. Ensure sinks are cleaned and sanitized after each food type.
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: No clearly defined cleaning schedule for staff to follow and to ensure accountability for necessary detail to cleaning and sanitizing responsibility.
- Corrective Action(s): Implement a cleaning schedule checklist that staff can see and is sufficiently detailed to ensure proper cleaning and facility maintenance.
- ** This is essential to avoid further issues.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Drain fly and fly infestation problem observed.
- Corrective Action(s): - Complete clean up as noted in this inspection report.
- - Have Pest Control re-visit (after clean-up) to re-apply appropriate product to all problem areas including but not limited to floor drains.
- - Discuss with pest control contractor alternative products and necessary application frequency to break drain fly breedig cycle. Also ask about floor detergent/degreaser foamer for additional degreasing needed in this facility.
- **Improve cleaning (quality and frequency) in high water traffic areas including dishwash, handwash, food prep sinks, as well as area behind broth sinks.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Premises suffering an accumulation of food debris in many areas and is not being adequately cleaned. The following areas include, but are not limited to:
- - Dishwash and food prep sinks;
- - Walk-in cooler including shelves;
- - Laundry area;
- - walls adjacent to food prep counters/work surfaces (chopping blocks etc.)
- - Doors to cooling units including slides and magnetic seals on doors;
- - internal cavity to cooling units;
- - floor in entire kitchen area;
- Corrective Action(s): Clean all identified areas noted above and related by the re-inspection date noted on this report.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Wood chopping blocks (2) equipped with knife-holders that can't be properly cleaned. Servery cup cupboard deteriorated.
- Corrective Action(s): Remove knife holder from chopping block and discard/replace. Discard cupboard.
- **Both chopping blocks require thorough cleaning.
- Violation Score: 9
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions