EMPORIO SUSHI & MARISCOS

11949 PARAMOUNT BLVD, DOWNEY, CA 90242 · RESTAURANT (31-60) SEATS HIGH RISK

2 inspections

1. OWNER INITIATED INSPECTIONOct 17, 2024

   5 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
     • 2 points
   • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
     • 1 point
2. ROUTINE INSPECTIONOct 4, 2024

   11 infractions

   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
     • 3 points
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 4 points