E.M.W Bubble Tea, Wonton Noodle & Grill

2 - 8790 204th St, Langley · Restaurant

24 inspections

Routine InspectionOct 28, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Exterior and interior of equipment soiled.
  - Corrective Action(s): Clean equipment, especially high touch surfaces
  - Violation Score: 9
Routine InspectionMay 22, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Food debris and grease accumulation on equipmemnt.
  - Damaged/worn walls
  - Corrective Action(s): Clean grease and debris on equipment By May 29
  - Repair walls to ensure they are impermeable and easily cleanable
  - Violation Score: 9
Routine InspectionDec 5, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Fume requires servicing grease accumulations, and areas under and behind
  - Corrective Action(s): Owner advised service call has been made to clean fume and areas.
  - Violation Score: 15
Follow-Up InspectionJun 11, 2024
0 infractions
Routine InspectionJun 6, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: 1. Brown residues found on icemaker apparatus.
  - 2. No sanitizer available in the kitchen. Operator states that kitchen food contact surfaces are only being sanitized once in the morning each day.
  - Corrective Action(s): 1. Clean and sanitize the ice maker. Discard all ice and make new. Date to be corrected by: 2024/06/11
  - 2. Place a bottle of sanitizer in the kitchen. Food contact surfaces must be cleaned and sanitized at least every 4 hours. Corrected during inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen is being used for dumping food. Food found in the sink (eg. chili)
  - Corrective Action(s): Hand sinks must only be used for hand washing. Ensure to dump food in a appropriate place.
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen beef and chicken found thawing at room temperature. Product temperature tested at -4C.
  - Corrective Action(s): Thawing must be down under cold running water, in the cooler, or in a microwave.
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Pest droppings observed in the following areas:
  - 1. cabinet right of the ice maker
  - 2. Underneath the pots shelf, on the floor
  - 3. Behind the dishwasher, in pooling water
  - 4. in the hot water tank area.
  - Corrective Action(s): Clean and sanitize affected areas and equipment. Relocate equipment when cleaning. Date to be corrected by: 2024/06/11
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The following equipment were found dirty:
  - 1. Microwave in the kitchen
  - 2. Chest freezer frame, in the cook line
  - Corrective Action(s): Clean and sanitize. Date to be corrected by: 2024/06/11
  - Violation Score: 3
Routine InspectionJan 16, 2024
0 infractions
Routine InspectionDec 6, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings observed in dry storage area and under shelving and equipment.
  - Corrective Action(s): Clean areas and monitor for activity. Traps in place.
  - Discussed cleaning processes for areas under cooking equipment
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice Machines has bioslime and discoloration
  - Corrective Action(s): Clean and disinfect ice machine.
  - Violation Score: 3
Follow-Up InspectionJul 11, 2023
0 infractions
Routine InspectionJul 6, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Glass door cooler at 17 Celsius, food products at 12 Celsius, after a time period of 15 minutes the temperature decreased to 12 Celsius.
  - Corrective Action(s): Service or repair unit to maintained perishable at or colder than 4 Celsius.
  - Perishables discarded.
  - Violation Score: 15
Follow-Up InspectionFeb 14, 2023
0 infractions
Follow-Up InspectionFeb 2, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food residue on flooring and on exterior of equipment (Glass door cooler)
  - Corrective Action(s): Routne cleanig required
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: leak under dishwasher, issue outstanding
  - Mould in mop backsplash caulking.
  - Corrective Action(s): Repair leak
  - Clean and or replace caulking.
  - Violation Score: 9
Routine InspectionJan 27, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and grease on equipment.
  - Debris and grease accumulations under equipment.
  - Corrective Action(s): Clean areas.
  - Re- inspection Feb 2, 2023
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Pooling water in rear of premise next to and under dishwasher, source of leak is most likely dishwasher.
  - 2. Toppings cooler bottom portion, cooler doors and surrounding area soiled. Mould like growth observed.
  - 3 Machine has discoloration in ice bin
  - Corrective Action(s): 1. Repair source of leak. Possible diswasher.
  - 2. Clean and disinfect toppings cooler and door gaskets and surrounding area.
  - 3. Clean and disinfect ice machine as per manufacture's instructions.
  - Re-inspection Feb 2, 2023
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Non functioning light bulbs in food preparation area
  - Corrective Action(s): Replace burnt out bulbs, kitchen requires adequate lighting
  - Violation Score: 3
Follow-Up InspectionAug 19, 2022
0 infractions
Routine InspectionJul 7, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walls soiled and damaged.
  - Equipment surfaces soiled.
  - Damaged, worn surfaces on small chest freezer.
  - Food preparation surfaces worn.
  - Cleaing equipment soiled.
  - Containers soiled, stained and dried on food debris.
  - Corrective Action(s): Repair Damaged areas.
  - Clean equipment, walls and floors.
  - Clean food stains, containers and remove all unnecessary materials
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Ice machine lid missing, card board in use.
  - 2. Fumehood canopy is heavily soiled
  - Dishwasher interior has scale build-up
  - Corrective Action(s): 1. Replace missing lid and temporarily replace card board with a washable and disinfectable material.
  - 2. Canopy scheduled for service.
  - Dishwasher to be serviced and or clean interior of Dishwasher
  - Violation Score: 15
Routine InspectionSep 29, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and grease observed on the exterior of equipment under and behind equipment.
  - Corrective Action(s): Clean equipment and areas under and behind equipment
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Broken Ice machine lid.
  - Corrective Action(s): Replace of repair ice machine lid with impermeable water proof material that is easily cleanable
  - Violation Score: 3
Routine InspectionJul 31, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s): Clean all dry storage shelving and floor under all equipment
  - * Do not fill hot water for blanhing noodles from the mop sink Corrected During Insp.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Corrective Action(s): Fume hood requires cleanign + servicing due to grease buildup.
  - Date To Be Corrected By: Aug 20/20
  - Violation Score: 3
Routine InspectionOct 25, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some food and debris build-up noticed on the ice maker, uppper cabinets, under counter shelves and some utensils stored underneath the prep counters.
  - Corrective Action(s): Clean and sanitizer all of the above areas thoroughly ( By October 29, 2019).
  - Violation Score: 3
Routine InspectionApr 30, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cut lemon grass in oil was found stored at room temperature.
  - Corrective Action(s): Any fresh plant based product in oil (e.g. lemon grass, herbs, basil, garlic, onions etc.) must be stored in the refrigerator at 4 C or below.
  - Violation Score: 5
Routine InspectionNov 6, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Noticed raw ground turkey packages and several poultry and ground beef packages stored above and next to salad greens and vegetables.
  - Corrective Action(s): Always store raw poultry and meats below any ready to eat food producrs and vegetables. Recommended using designated bottom shelves inside the coolers to store raw meats and poultry to prevent cross contamination.
  - Violation Score: 9
Follow-Up InspectionMay 25, 2018
0 infractions
Routine InspectionApr 27, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Following areas/items require cleaning.
  - 1. Floor underneath the dry storage shelves
  - 2. Dry storage shelves used for storing bubble tea concentrates
  - 3. The bubble tea sealing machine exterior surfaces.
  - 4. Fume hood has grease build up.
  - 5. Clean food build up from the wash sink back splash areas.
  - Corrective Action(s): Complete the above cleaning tasks by May 2, 2018.
  - Violation Score: 9
Follow-Up InspectionJan 19, 2018
0 infractions
Routine InspectionJan 4, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door not closing property; build up of debris and accumulation of unused items in the restaurant.
  - Corrective Action(s): 1. Ensure back door is kept closed at all times to prevent entry of pests.
  - 2. Absolutely no dishes, utensils, pans etc are to be stored on the floor. All other items must be stored on shelves at least
  - 6 inches off the floor.
  - 3. Remove any un-used and unnecessary items and reduce clutter to prevent pest harborage.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of flour, food debris and grease noticed on the floor throughout the kitchen as well as food storage shelves and counters.
  - Corrective Action(s): Thorough cleaning required to remove all debris build up (By January 7, 2018).
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Plumbing leak noticed underneath the double sink; broken spray head on the wash sink.
  - Corrective Action(s): Repair the plumbing leak and broken spray head immediately.
  - Violation Score: 5
Follow-Up InspectionAug 2, 2017
0 infractions