ENAT ETHIOPIAN RESTAURANT

11546 15TH AVE NE, Seattle, WA 98125 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewApr 3, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewOct 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 28, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field ReviewJun 13, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewSep 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 15, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 17, 2020

   0 infractions

9. Routine Inspection/Field ReviewMar 5, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewOct 23, 2018

    0 infractions

11. Routine Inspection/Field ReviewJan 18, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 22, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewApr 4, 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Return InspectionOct 6, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Return InspectionSep 1, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewAug 18, 2016

    8 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Return InspectionApr 7, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 24, 2016

    8 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
19. Routine Inspection/Field ReviewDec 3, 2015

    0 infractions

20. Routine Inspection/Field ReviewAug 19, 2015

    0 infractions

21. Consultation/Education - FieldMar 31, 2015

    0 infractions

22. Routine Inspection/Field ReviewNov 18, 2014

    0 infractions

23. Routine Inspection/Field ReviewJul 24, 2014

    0 infractions

24. Consultation/Education - FieldMar 25, 2014

    0 infractions

25. Consultation/Education - FieldDec 26, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 17, 2013

    0 infractions

27. Routine Inspection/Field ReviewJun 12, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
28. Consultation/Education - FieldDec 27, 2012

    0 infractions

29. Routine Inspection/Field ReviewAug 22, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field ReviewApr 26, 2012

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
31. Consultation/Education - FieldDec 16, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 26, 2011

    0 infractions

33. Routine Inspection/Field ReviewMay 18, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldDec 2, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 8, 2010

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewApr 27, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - FieldMay 13, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 19, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
39. Routine Inspection/Field ReviewOct 21, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field ReviewJun 11, 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
41. Consultation/Education - FieldJan 15, 2008

    0 infractions

42. Routine Inspection/Field ReviewOct 16, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
43. Routine Inspection/Field ReviewJul 18, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
44. Consultation/Education - FieldJan 30, 2007

    0 infractions

45. Routine Inspection/Field ReviewDec 6, 2006

    0 infractions

46. Consultation/Education - FieldAug 21, 2006

    0 infractions

47. Routine Inspection/Field ReviewMay 10, 2006

    0 infractions