ENCHANTED PARKWAY CHEVRON

1712 S 356TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field ReviewOct 8, 2025

   0 infractions

2. Consultation/Education - FieldJun 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 15, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewMar 21, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 23, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Consultation/Education - FieldJun 8, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 30, 2023

   0 infractions

9. Consultation/Education - FieldNov 15, 2022

   0 infractions

10. Routine Inspection/Field ReviewJul 20, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 22, 2022

    0 infractions

12. Routine Inspection/Field ReviewNov 16, 2021

    0 infractions

13. Consultation/Education - FieldApr 5, 2021

    0 infractions

14. Routine Inspection/Field ReviewJan 16, 2020

    0 infractions

15. Routine Inspection/Field ReviewAug 6, 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 14, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewSep 21, 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
18. Routine Inspection/Field ReviewFeb 23, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewSep 27, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldFeb 28, 2017

    0 infractions

21. Routine Inspection/Field ReviewOct 26, 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
22. Routine Inspection/Field ReviewApr 14, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewOct 19, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field ReviewApr 1, 2015

    0 infractions

25. Consultation/Education - FieldNov 19, 2014

    0 infractions

26. Return InspectionJun 10, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewMay 22, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field ReviewJan 22, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldOct 29, 2013

    0 infractions

30. Routine Inspection/Field ReviewApr 1, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field ReviewNov 28, 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldJul 9, 2012

    0 infractions

33. Routine Inspection/Field ReviewFeb 27, 2012

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field ReviewOct 31, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewMar 14, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldDec 26, 2010

    0 infractions

37. Routine Inspection/Field ReviewNov 5, 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field ReviewDec 23, 2009

    0 infractions

39. Consultation/Education - FieldMar 23, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 7, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewNov 22, 2008

    0 infractions

42. Consultation/Education - FieldJun 5, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 25, 2008

    0 infractions

44. Return InspectionJan 14, 2008

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
45. Return InspectionNov 26, 2007

    3 infractions

    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field ReviewNov 7, 2007

    5 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
47. Consultation/Education - FieldMay 15, 2007

    0 infractions

48. Routine Inspection/Field ReviewJan 22, 2007

    0 infractions

49. Routine Inspection/Field ReviewOct 13, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
50. Consultation/Education - FieldJun 1, 2006

    0 infractions