Encore Club
30 Second St, Kirkland Lake ON P2N 1R1 · Restaurant
19 inspections
- Required
0 infractions
- Reinspection
0 infractions
- Required
1 infraction
- All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
- Store potentially hazardous foods at internal temperature between 4°C and 60°C (493/17-27(1)-465CRX)
- All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
- Required
2 infractions
- Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
- Improvement required.
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Improvement required.
- Fail to maintain handwashing stations (493/17-7(3)(c)-55MIN)
- Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
- Required
1 infraction
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Required
1 infraction
- Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Adequate number of utensils which are used and stored to prevent contamination.
- Required
0 infractions
- Required
3 infractions
- Adequate number of utensils which are used and stored to prevent contamination.
- General cleanliness is good in all food preparation, storage, dining, and washroom areas.
- Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
- Access to handwash basin is obstructed.
- Required
1 infraction
- Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
- Required
0 infractions
- Required
1 infraction
- Indicating thermometers present in clear and conspicuous location in all required units.