End of Steel Museum and Park
701 Government Road East Hines Creek AB T0H 2A0 · Food - General
Inspection summary
End of Steel Museum and Park has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 2, 2025. The most recent inspection, on July 29, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 2, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 2, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 2, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on July 29, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Staff reported the presence of a bat on the roof. No bats were observed at the time of inspection. The operator must ensure that any bat-related issues are appropriately remediated. It is advised to contact Alberta Bat Management for further guidance and control measures.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- As the water has not been sampled for 2025, all dishwashing, rinsing, and sanitizing must be conducted using bottled water until acceptable water sample results are submitted.Ensure that tap water is not used for cooking, dishwashing, or drinking. Only bottled water is to be used for these purposes until further notice.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water was not sampled for the year 2025. The operator is required to complete water sampling by June 19, 2025. Staff indicated that the cistern is undergoing steam cleaning and that water will be collected for sampling afterward.Until acceptable water sample results are received, tap water must not be used for cooking, dishwashing, or drinking. Only bottled water is to be used for these purposes until further notice.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The screen on the exit door is not in good repair. There are visible tears that could allow pests to enter, especially since the exit doors were open at the time of inspection.Ensure that the screens are in good repair to prevent pest from coming into the facility.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Staff reported the presence of a bat on the roof. No bats were observed at the time of inspection. The operator must ensure that any bat-related issues are appropriately remediated. It is advised to contact Alberta Bat Management for further guidance and control measures.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tape was observed along the sides of the countertop surface. Staff were instructed to remove the tape; however, adhesive residue and debris remain on the work surface.Ensure that all work surfaces are smooth, non-absorbent, and easily cleanable. No tape or similar materials should be present on any food preparation surfaces.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?